The Pioneer Woman Tasty Kitchen
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Lobster Bisque for Two

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Level: Easy

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Description

A healthy, creamy soup made with fresh lobster tails.

Ingredients

  • 1 Tablespoon Unsalted Butter
  • ¼ cups Diced Carrot
  • ¼ cups Finely Chopped Onion
  • ¼ cups Finely Chopped Celery
  • ½ teaspoons Garlic, Minced
  • 3 cups Chicken Stock
  • ¼ teaspoons Creole Seasoning
  • 1 dash Worcestershire Sauce
  • 2 teaspoons Cornstarch
  • 1 teaspoon Water
  • 2 whole (3 1/2 Oz. Size) Lobster Tails, Raw, Chopped Into Bite Size Pieces
  • ¼ cups Greek Yogurt, Plain

Preparation

In a large pot, add butter. Once melted, add carrots, onions and celery; cook until slightly softened, stirring constantly for about 5 minutes.

Add chicken stock, Creole seasoning and Worcestershire sauce to pot and cook until vegetables are cooked through, about 10 minutes.

In a small bowl, add cornstarch and water; mix until smooth and stir into soup.

Add lobster and cook until lobster is firm and opaque in color, about 7 minutes. Just before serving, whisk in Greek yogurt.

Serve immediately.

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