The Pioneer Woman Tasty Kitchen
Profile Photo

Lightened Up Lasagna Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious hearty soup that tastes like lasagna and it offers an extra bonus—it’s healthy.

Ingredients

  • 1 pound, 1-⅔ ounces, weight Extra Lean Ground Pork Or Turkey Sausage, Casings Removed
  • 1  Onion, Chopped
  • 2 Tablespoons Tomato Paste
  • 28 ounces, weight Can Diced Tomatoes With Juice
  • 6 cups Fat Free Chicken Stock
  • ½ teaspoons Crushed Red Pepper Flakes
  • 1-½ Tablespoon Garlic Powder
  • 1 Tablespoon Italian Seasoning
  • ¾ cups Whole Wheat Macaroni Pasta, Dry
  • 1-½ cup Reduced Fat Ricotta Cheese
  • ¼ cups Reduced Fat Parmesan Cheese
  • ½ cups Reduced Fat Shredded Mozzarella Cheese
  • 1-½ teaspoon Italian Seasoning
  • Salt To Taste

Preparation

1. In a large soup pot over medium heat, cook sausage, breaking up into bite sized pieces. Halfway through cooking sausage, add chopped onion.
2. When sausage is browned and onion is tender, add tomato paste, diced tomatoes, chicken stock, crushed red pepper flakes, garlic powder, Italian seasoning and a dash of salt. Bring to a boil, reduce heat and simmer for at least 30 minutes.
3. While soup is simmering, cook pasta according to package directions for al dente. Drain and rinse when it’s done.
4. Once soup has simmered for at least 30 minutes, add cooked pasta and continue simmering for another 15 minutes.
5. While soup is continuing to simmer, mix together ricotta, Parmesan, mozzarella, Italian seasoning and salt in a medium sized bowl. Set aside until soup is ready.
6. Spoon soup into bowls and top with about 1/4 cup of cheesy topping.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cannellini Sausage Kale Soup
Profile Photo by Silvia Ribas - Garden in the Kitchen in Soups
Healthy and hearty 30-minute Cannellini Sausage Kale Soup with carrots and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetable Barley Soup with Turkey Meatballs
Profile Photo by Emily Wilson in Soups
Veggies, kale and barley in a tomato-y broth with mini turkey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Roast Beef & Veggie Soup
Profile Photo by Roxana Lopez in Soups
Whenever I make a beef roast for dinner, I use the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mexican Chicken Soup
Profile Photo by Trish Boese in Soups
This recipe makes 7 quarts of soup using a home pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Simple Chicken Broth Bowl
Profile Photo by Simple Green Moms in Soups
Our version of Panera Bread's Thai broth bowl is healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy