Pronounced lecho, this delicious Hungarian stew is pure comfort food. Filled with green peppers, tomatoes, sausage, and topped with a fried egg.
Heat bacon fat in a 2-qt saucepan over medium-high heat. Add onions and garlic, and cook for 8-10 minutes or until onions begin to caramelize.
Remove from heat, add paprika and stir until onions are well-coated. Stir in peppers, tomatoes, salt and pepper. Cover and cook over medium heat until tomatoes release liquid. Add drained liquid or sauce as needed.
Add sausage; cover and simmer for another 1/2 hour. It should have the consistency of tomato sauce. Adjust with sauce as necessary. Add additional salt and pepper to taste.
Serve in deep bowls topped with a fried egg. Break the yolk and stir in to develop an amazing creaminess.
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I had to try this cuz i’m a sucker for anything with a runny egg yolk! It was a savory dinner rich with tomato flavor… I think i may have overcooked my egg just a little as i didn’t experience the promised creaminess but it had really yummy flavor and I might make it again.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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