No Reviews
You must be logged in to post a review.
Lentil and Vegetable Soup
x
Print Options
Description
Delicious, hearty, and makes enough for several days worth of lunch and dinner (or less, if you must share). Fantastic with crusty bread for dipping.
Ingredients
- ¼ cups Olive Oil
- 1 whole Medium-sized White Onion, Diced
- 4 cloves Garlic, Minced
- 2 stalks Celery, Diced
- 2 whole Medium Tomatoes, Diced
- 4 cups Water Or Chicken Stock
- 2 whole Small Bay Leaves
- Salt And Pepper, to taste
- 1-⅓ cup Dried Brown Lentils, Picked Over And Rinsed
- 1-½ Tablespoon Tomato Paste
- 2 whole Medium Carrots, Diced
Preparation
1. In a large saucepan, heat oil over moderate heat; fry onion, garlic, and celery for 5 minutes, or until soft and golden.
2. Add tomatoes, water/stock, bay leaves, salt and pepper; stir well and bring to a boil.
3. Add lentils, tomato paste, and carrots; stir well. Reduce heat to medium-low and simmer for 40-45 minutes or until lentils are tender.
***Note, If you choose to simmer uncovered, you will need to add an extra cup or so of cooking liquid to maintain consistency.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.