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Leftover Turkey Noodle Soup

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Level: Easy

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Description

How to make turkey noodle soup with leftovers in under 30 minutes.

Ingredients

  • 1 Tablespoon Butter
  • 1  Small Onion, Diced
  • 3 Tablespoons Minced Ginger Or Ginger Paste
  • 2 cloves Garlic, Minced Or Pressed
  • 1  Small Parsnip, Peeled And Sliced
  • 1  Red Bell Pepper, chopped
  • 1  Medium Carrot, Thinly Sliced
  • 7 ounces, weight Frozen Peas
  • 7 ounces, weight Shredded, Cooked Leftover Turkey
  • 5 cups Chicken Stock
  • 3 ounces, weight Medium Egg Noodles

Preparation

Melt butter in a large pot over medium heat. Cook onion, ginger, garlic and parsnip in butter until tender, about 5 minutes.

Stir in bell pepper, carrots, peas, turkey leftovers, then pour in stock and noodles. Bring to a boil, then reduce heat and simmer for 15 minutes.

Season with salt and pepper if needed, and enjoy it warm!

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