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Leftover Turkey and Sausage Gumbo
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Description
Remember that leftover turkey you stashed in the freezer? You need to defrost it, because we are going to make some gumbo.
Ingredients
- ½ cups Vegetable Oil
- ½ cups All-purpose Flour
- 1 whole Medium Green Bell Pepper
- 3 stalks Celery
- 1 whole Medium Yellow Onion
- 2 quarts Chicken Or Turkey Stock, Preferably Homemade
- 3 cloves Garlic, Minced
- 1-½ teaspoon Thyme
- 1 leaf Bay
- 3 Tablespoons Creole Seasoning
- 4 cups Leftover Turkey Meat
- 2 pounds Andouille Or Kielbasa Type Sausage
- 2 cups Cooked White Rice, To Serve
Preparation
Preheat oven for 350ºF.
Combine the oil and flour in a large Dutch oven. Put the lid on and set it in the oven for 1 1/2 hours. Don’t peek, don’t open the lid, just leave it. At this point you should have a chocolate brown roux.
Meanwhile, chop up your pepper, celery and onion. Add that to the pot. Mix it around until it starts to brown, about 5 minutes. Add stock, garlic, thyme, bay leaf and creole seasoning. Bring back to a boil. Simmer for 30 minutes.
Add the turkey and the sausage and simmer for another 30 minutes. Serve over hot rice.
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