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Lazy Ham and Split Pea Soup
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Description
Even though this soup takes a few hours to cook, there is little work to throwing it together. You won’t believe how amazing something so simple can taste.
Ingredients
- 1-½ cup Green Split Peas
- 8 cups Ham Stock
- 2 cups Shredded Boiled Ham
- 3 Carrots, Diced
- 1 Sweet Onion, Finely Diced
- 2 Bay Leaves
- ¼ teaspoons Ground White Pepper
- ¼ teaspoons Dried Thyme
- ¼ teaspoons Garlic Powder
Preparation
Rinse the split peas under cold running water for 1 minute. Toss everything into a large Dutch oven or pot, and bring to a boil on high. Decrease the temperature to low, and simmer covered with a lid for 1 1/2 hours. Discard the bay leaves before serving.
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