The Pioneer Woman Tasty Kitchen
Profile Photo

Lamb and Vegetable Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A hearty, comforting stew made easy in the crockpot.

Ingredients

  • 1-½ pound Lamb Shank
  • 2 whole Yellow Onions, Sliced
  • 15 ounces, weight Can Of Fire Roasted Tomatoes
  • 1 Tablespoon Dried Oregano
  • 2 cloves Garlic, Minced
  • ½ pounds Russet Potato, Sliced Into 1/3" Rounds
  • ½ pounds Green Beans, Trimmed
  • 2 whole Medium Carrots, Sliced
  • 1 whole Jalapeño, Sliced (optional, Or Remove The Seeds For Less Heat)
  • 2 whole Medium Zucchini, Sliced
  • 6 whole Bay Leaves
  • Parsley, For Topping

Preparation

Place the lamb shank in the bottom of a crockpot, and surround it with half of the onions. Top with half of the can of tomatoes, half of the oregano, and all of the minced garlic. Place the potato rounds in a layer on top of the onions and tomatoes. Top with the green beans, carrots, and sliced jalapeno, if using. Layer the zucchini slices on top. Top with the remaining onions and tomatoes. Evenly space the bay leaves on top. Put the lid on and cook it on low for 7-8 hours or until the lamb is falling off the bone. Remove the bones and bay leaves and pull the meat apart. Stir the meat in with the vegetables.

Inspired by Eating Well.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegetable Beef Soup
Profile Photo by Beth Pierce in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mussels with Coconut Curry Lime Broth
Profile Photo by Vanessa LaBranche in Soups
Quick mussels recipe with a spicy broth using habanero peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy