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by on September 15, 2012 in Soups
I got this idea from a soup they’re selling at Whole Foods. Not only is it so easy that a monkey could make it, but it’s also packed with vitamins and makes an excellent lunch!
In a large pot over high heat, add your olive oil, onions, garlic and ginger. Cook for a few minutes until the onions are see-through (you can add a little salt to soften the onions). Then slowly add the kale, one handful at a time and stir. When the kale has wilted, add the sweet potatoes and stir to combine. Then add celery and corn, stir and add chicken broth. Bring to a boil, then reduce heat just a bit and simmer for about 30 minutes. Season with salt and pepper if needed before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!