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Jesse’s Chili
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Description
My friend Jesse gave me her go-to Chili recipe and it has warmed my (and my family’s) belly on many cold days. You can make it as mild or as spicy as you’d like. Tastes great paired with homemade cornbread.
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 4 cloves Garlic, Minced
- 1 whole Small White Onion, Chopped
- 1 whole Small Green Pepper, Chopped
- 1 pound Ground Beef Or Turkey
- 1 can (large 40 Oz. Can) Dark Red Kidney Beans
- 1 can (28 Oz. Can) Crushed Tomatoes
- 1 can (8 Oz. Can) Tomato Sauce
- 2 Tablespoons Cumin
- 1 teaspoon Oregano
- 1 teaspoon Thyme
- 2 Tablespoons Chili Powder
Preparation
Add your extra virgin olive oil to a large pot, coating the bottom. Add your minced garlic, chopped onion, and green pepper, cook until translucent. Add your ground beef or turkey and brown.
Drain kidney beans and add to the pot along with crushed tomatoes and tomato sauce. Slowly stir in spices and adjust to your personal preference as needed.
Cover and simmer for about 40 minutes, stirring occasionally.
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