The Pioneer Woman Tasty Kitchen
Profile Photo

Japanese Mushroom, Tofu, and Vermicelli Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Japanese soup from The Daring Gourmet is made with flavorful shiitake and enoki mushrooms, tofu, and vermicelli in a delicious mirin-sake infused broth.

Ingredients

  • 4 cups Chicken Stock
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Mirin (can Substitute 1 Tablespoon Sherry And A Pinch Of Sugar)
  • 1 Tablespoon Sake (can Substitute 1 Tablespoon White Wine With A Dash Of Rice Vinegar)
  • 4 ounces, weight Tofu, Drained And Cut Into 1/2 Inch Cubes
  • 2 ounces, weight Shiitake Mushrooms, Thinly Sliced, Stems Discarded
  • 2 ounces, weight Enoki Mushrooms, 1 Inch From Bottom Cut Off And Discarded
  • 2 ounces, weight Cellophane Noodles Or Chinese Vermicelli
  • 3  Green Onions, Sliced Diagonally
  • Extra Enoki Mushrooms And Green Onions For Garnish

Preparation

Add the chicken stock, soy sauce, mirin and sake to a medium saucepan and bring to a boil. Reduce heat and simmer for 2 minutes. Add the tofu, mushrooms, and vermicelli, return to a boil, reduce heat, and simmer for 6 minutes. Add the green onions and simmer for another 2 minutes.

Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick and Easy Vegetarian Ramen
Profile Photo by Sam | Ahead of Thyme in Soups
Put down that cup of instant noodles and make fresh, quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken and Mushroom Wild Rice Soup
Profile Photo by Paige in Soups
This hearty and earthy Chicken and Mushroom Wild Rice Soup will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brazilian Chicken and Rice Soup (Canja)
Profile Photo by Mutt & Chops in Soups
A warm, nutritious, tasty, homemade soup. Something that will take no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Bone Broth
Profile Photo by Spirited Morgan @ Spirited and Then Some in Soups
This soy-free, gluten-free, and paleo bone broth recipe is super easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


French Onion Soup with Red Wine & Gruyere Cheese
Profile Photo by Jules in Soups
During these chilly, cozy winter (well, almost) nights, mother nature calls...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate