The Pioneer Woman Tasty Kitchen
Profile Photo

Japanese Mushroom Soup

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Suffering from a physical off-day? This bowl of powerful soup will perk you right up!

Ingredients

  • 2-½ cups Vegetable Or Chicken Stock
  • ½ Tablespoons Garlic, Chopped Finely
  • Pepper
  • 7 ounces, weight White Mushrooms
  • 1 Tablespoon Fresh Ginger, Sliced
  • 1 Tablespoon Dark Soy Sauce
  • 1 teaspoon Lemon Juice

Preparation

Pour the stock in a large saucepan and bring to a boil over high heat. Once boiling, turn the heat low and add the garlic. Season with a little pepper. Let the stock and garlic simmer for 5 minutes.

In the meantime, clean the white mushrooms using a brush. Slice them up and transfer them to a ceramic baking dish. Microwave the mushrooms on high for 5 minutes until tender and brown. Don’t throw away any mushroom juice that might appear after microwaving them. This will flavor the soup as well. Put the cooked mushrooms aside until needed later.

Add the sliced ginger to the soup and cook for 1 minute. Add the soy sauce and lemon juice (you can also add a little white wine vinegar instead if you like). Bring the soup to a rolling boil again and then stir in the cooked mushrooms. Take the pan off the heat. Check the seasoning and add extra pepper, soy sauce or lemon juice to taste if necessary.

Scoop the mushrooms soup into large bowls and serve piping hot.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of heidij

heidij on 12.10.2015

So much flavor in a soup that takes less than ten minutes to throw together! This is the perfect thing on a cold day or when you feel a sore throat coming on. Delicious and wonderfully comforting. Thank you!

Profile photo of Rayna

Rayna on 9.11.2013

This was exactly what I was looking for! Thank you! Next time I would add a little green onion.

Related Recipes

Quick and Easy Homemade Chicken Noodle Soup
Profile Photo by Ann Martin in Soups
Chock full of vegetables with moist chicken and a whole lot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Caldo Verde (Portuguese Collard and Sausage Soup)
Profile Photo by Mutt & Chops in Soups
The name caldo verde actually means green broth or soup, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Secret Ingredient Beef Soup
Profile Photo by Neni's Kitchen in Soups
Try this warming and strengthening beef soup with a secret ingredient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


30-Minute Chicken Noodle Soup
Profile Photo by Stacey @ Bake.Eat.Repeat. in Soups
This 30-minute chicken noodle soup is perfect with either chicken or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutritious and Delicious Beef Bone Broth
Profile Photo by Adina Beck in Soups
This is the base of the best soups, sauces and stew...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy