The Pioneer Woman Tasty Kitchen
Profile Photo

Japanese Mushroom Soup

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Suffering from a physical off-day? This bowl of powerful soup will perk you right up!

Ingredients

  • 2-½ cups Vegetable Or Chicken Stock
  • ½ Tablespoons Garlic, Chopped Finely
  • Pepper
  • 7 ounces, weight White Mushrooms
  • 1 Tablespoon Fresh Ginger, Sliced
  • 1 Tablespoon Dark Soy Sauce
  • 1 teaspoon Lemon Juice

Preparation

Pour the stock in a large saucepan and bring to a boil over high heat. Once boiling, turn the heat low and add the garlic. Season with a little pepper. Let the stock and garlic simmer for 5 minutes.

In the meantime, clean the white mushrooms using a brush. Slice them up and transfer them to a ceramic baking dish. Microwave the mushrooms on high for 5 minutes until tender and brown. Don’t throw away any mushroom juice that might appear after microwaving them. This will flavor the soup as well. Put the cooked mushrooms aside until needed later.

Add the sliced ginger to the soup and cook for 1 minute. Add the soy sauce and lemon juice (you can also add a little white wine vinegar instead if you like). Bring the soup to a rolling boil again and then stir in the cooked mushrooms. Take the pan off the heat. Check the seasoning and add extra pepper, soy sauce or lemon juice to taste if necessary.

Scoop the mushrooms soup into large bowls and serve piping hot.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of heidij

heidij on 12.10.2015

So much flavor in a soup that takes less than ten minutes to throw together! This is the perfect thing on a cold day or when you feel a sore throat coming on. Delicious and wonderfully comforting. Thank you!

Profile photo of Rayna

Rayna on 9.11.2013

This was exactly what I was looking for! Thank you! Next time I would add a little green onion.

Related Recipes

Mexican ABC Soup
Profile Photo by Serene {House Of Yumm} in Soups
A dressed up version of the traditional Sopa De Letras, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


How to Make Bone Broth
Profile Photo by Adina Beck in Soups
How to make bone broth from scratch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Roasted Beet & Fennel Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Super flavors that only take a little extra time.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Buffalo Chicken Soup and Blue Cheese Croutons
Profile Photo by FunnyLoveLindsay in Soups
Time for the Souper Bowl. Get it? Get it?
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Winter Minestrone
Profile Photo by Girl Gone Gourmet in Soups
A warm a cozy winter minestrone full of good-for-you veggies and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy