Jalapeno Chili

Brown the sausages in olive oil. When they are fully browned, remove from the skillet and drain on some paper towels.

In the same skillet, saute chopped onion and minced garlic. Add ground turkey. Brown; drain.

Place all meats in your stew pot. Add chopped green peppers, red peppers, jalapenos, diced tomatoes and tomato sauce. Bring to a boil. Simmer for 10 minutes. Add 1 cup dry red wine and tomato paste. Stir in spices and herbs. Let simmer 10 to 15 minutes.

I always check for salt and add more at the end if needed. Also I left 2 jalapenos with seeds (you can remove the seeds if you don’t like as much heat)…if you can handle it!