Italiano Zuppa Toscana

1. Saute Italian sausage and crushed red pepper in a large pot. Drain excess fat, set aside while you prepare other ingredients.
2. In the same pan, saute bacon, onions and garlic over low-medium heat for approximately 15 minutes or until the onions are soft.
3. Pour in the water and add the bouillon. Bring to a boil, and add the sliced potatoes and cook until soft, about half an hour.
4. Add the heavy cream and just cook until thoroughly heated.
5. Stir in the sausage and the kale, let all heat through and serve. Delicious!