The Pioneer Woman Tasty Kitchen
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Italian Wedding Soup with Meatballs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This soup is hearty with the meatballs, pasta and strands of egg stirred in. This is always a favorite soup in our house and with a little star or alphabet-shaped pasta, the kiddos gobble it up! If you are looking for a more of adult flair, feel free to use any small-shaped pasta. Step-by-step photos are in the related blog post.

Ingredients

  • FOR THE MEATBALLS:
  • ¾ pounds Lean Ground Beef
  • ¾ pounds Ground Pork
  • ½ whole Onions, Chopped Fine
  • 1 whole Egg
  • ⅔ cups Parmesan
  • ⅓ cups Parsley Chopped Fine
  • 5 cloves Garlic, Minced
  • 1 teaspoon Sea Salt And Pepper
  • 2 teaspoons Dijon Mustard
  • FOR THE SOUP:
  • 12 cups Chicken Stock
  • 1 teaspoon Sea Salt And Pepper, Or To Taste
  • 1 cup Small Pasta, Like Stars, Alphabets Or Ditalini Pasta
  • 3 whole Eggs, Beaten
  • 1 Tablespoon Water
  • 1 pinch Sea Salt
  • 1 head Curly Endive (Chicory), Chopped And Washed Well
  • Additional Parmesan, For Garnish

Preparation

For the meatballs: In a large bowl combine all the ingredients for the meatballs. Scoop meatballs using a regular size cookie scoop or a tablespoon. Roll into balls and set aside on a cookie sheet.

For the soup: Bring chicken stock to a simmer. Add salt and pepper to taste. Gently add meatballs to simmering stock and return to a simmer. Simmer until meatballs float to the top, about 5 minutes.

Add pasta and cook 5-6 minutes, until pasta is al dente.

Beat eggs, water and pinch of salt in a small bowl. Set aside.

Add washed curly endive to soup. Cook for about 1 minute until soft.

While soup is simmering, stir in beaten egg mixture while stirring in a circle. Cook 1 minute.

Serve garnished with Parmesan cheese.

One Comment

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Vickie-Dee on 8.22.2012

This looks amazing,and I can’t wait to make it for my family… I will make sure to let you know how we like it.

One Review

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Sharon on 10.17.2012

So delicious and fairly simple to make. My husband love everything about it. The broth was divine and the meatballs were heavenly. Very light yet hearty dish.

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