The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Wedding Soup with Meatballs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a fun family favorite especially when made with alphabet letter noodles.

Ingredients

  • FOR THE MEATBALLS:
  • ¾ pounds Lean Ground Beef
  • ¾ pounds Ground Pork Or Sweet Italian Sausage
  • ½ whole Onions Chopped Fine
  • ⅔ cups Shredded Parmesan Cheese
  • 1 whole Egg, Beaten
  • ⅓ cups Parsley Chopped Fine
  • 5 cloves Garlic, Minced
  • 1 teaspoon Sea Salt And Pepper, To Taste
  • 2 teaspoons Dijon Mustard
  • FOR THE SOUP:
  • 12 cups Chicken Stock
  • 1 teaspoon Sea Salt And Pepper, Or To Taste
  • 1 cup Small Pasta, Like Stars, Alphabets, Orzo Or Ditalini Pasta
  • 3 whole Eggs, Beaten
  • 1 Tablespoon Water
  • 1 pinch Sea Salt
  • 1 bunch Curly Endive (Chicory) Or Kale, Washed Well, Chopped
  • Grated Parmesan For Garnish

Preparation

For the meatballs:
In a large bowl using your clean hands or a wooden spoon combine all the ingredients for the meatballs. Scoop meatballs using a regular size cookie scoop or a tablespoon. For larger meatballs use 2 tablespoons of meat mixture. Roll into balls and set aside on a cookie sheet.

For the soup:
In a very large pot bring chicken stock to a simmer. Add salt and pepper to taste. Gently add meatballs into the simmering stock and return to a simmer. Simmer until meatballs float to the top, about 5 minutes.

Add pasta and cook 5-6 minutes, until pasta is al dente (use package instructions for al dente as a guideline, time will vary based on type of pasta).

Beat eggs, water and a pinch of salt in a small bowl. Set aside.

Add chopped curly endive or kale into the soup. Cook for about 1 minute or until soft. While soup is simmering stir in beaten egg mixture while stirring in a circle. Cook 1 minute.

Serve garnished with Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Chicken Soup
Profile Photo by Trish Boese in Soups
This recipe makes 7 quarts of soup using a home pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Simple Chicken Broth Bowl
Profile Photo by Simple Green Moms in Soups
Our version of Panera Bread's Thai broth bowl is healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Southwest Chicken Soup
Profile Photo by PW Food & Friends in Soups
This soup is easy to make, full of flavor, and comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Roast Pork Soup
Profile Photo by Roxana Lopez in Soups
A very hearty and filling soup done in minutes using leftover...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Aunt Rocky’s Quick Untortilla Soup (LCHF)
Profile Photo by Roxana Lopez in Soups
Thanks to Swanson's Mexican Tortilla Flavor Infused Broth, you can throw...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy