The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Wedding Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No idea if this is traditional, but we love it. It’s quick and easy, too. Serve with garlic bread, salad, and you’re done.

Ingredients

  • 1 pound Lean Ground Beef
  • 2 whole Eggs, Beaten
  • ¼ cups Dry Bread Crumbs
  • 1 teaspoon Onion Powder
  • 2 teaspoons Dried Basil, Divided
  • 2 cloves Garlic, Chopped Fine, Divided
  • 1 cup Carrots, Sliced
  • 1 whole Onion, Small, Chopped
  • 2-½ quarts Chicken Stock Or Broth
  • 1 teaspoon Thyme
  • 1 can (14 Oz. Size) Diced Tomatoes With Rosemary And Oregano
  • ½ cups Acini Di Pepe (BB Shaped Pasta Balls)
  • 3 cups Spinach, Roughly Chopped

Preparation

For the meatballs, in a medium bowl, combine the beef, eggs, bread crumbs, onion powder, half of the basil, and half of the garlic. Form into small balls. Pan fry in a stock pot over medium high heat until golden brown on all sides.

Add carrots and onion and cook for several minutes until the vegetables are soft. Add remaining ingredients, not forgetting the remaining basil and garlic. Salt and pepper to taste. Simmer till pasta and meatballs are done, using the pasta package directions as a guideline for timing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cannellini Sausage Kale Soup
Profile Photo by Silvia Ribas - Garden in the Kitchen in Soups
Healthy and hearty 30-minute Cannellini Sausage Kale Soup with carrots and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetable Barley Soup with Turkey Meatballs
Profile Photo by Emily Wilson in Soups
Veggies, kale and barley in a tomato-y broth with mini turkey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Roast Beef & Veggie Soup
Profile Photo by Roxana Lopez in Soups
Whenever I make a beef roast for dinner, I use the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mexican Chicken Soup
Profile Photo by Trish Boese in Soups
This recipe makes 7 quarts of soup using a home pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Simple Chicken Broth Bowl
Profile Photo by Simple Green Moms in Soups
Our version of Panera Bread's Thai broth bowl is healthy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy