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Italian Tortellini Soup
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Description
This soup is hearty and flavorful, but can be easily whipped up on a weeknight. Just be sure to make extra, it’s perfect for lunch the next day too.
Ingredients
- ¾ pounds Italian Sausage (Half Of The Sausage May Be Hot)
- 1 clove Garlic, Minced
- 4 cans (14.5 Oz. Size) Stewed Tomatoes
- 2 cans (14.5 Oz. Size) Beef Broth
- ½ teaspoons Ground Pepper
- 10 ounces, weight Fresh Or Frozen Tortellini With Cheese
- ¾ pounds Fresh Or Frozen Green Beans, Bite-sized Pieces
- 1 whole Medium Zucchini, Halved And Thinly Sliced
- ¾ teaspoons Dried Oregano
- 2 Tablespoons Fresh Basil, Chopped
- Grated Parmesan Cheese To Serve
Preparation
In a large stock pot, brown the sausage. Drain the fat. Add the garlic and saute for 30 seconds. Add the tomatoes and broth and bring to boil. Reduce heat. Add remaining ingredients and cook approximately 10-15 minutes, until tortellini is tender.
Serve with grated Parmesan cheese.
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