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Italian Soup with Parmesan and Basil Pesto
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Description
This recipe leaves room for anything to be added. I’ve added fresh spinach right before serving which gives it a wonderfully bright flavor.
Ingredients
- ½ pounds Ground Turkey
- ½ pounds Sweet Italian Sausage (casings Removed)
- 1 whole Onion (small - Small Diced)
- 2 cloves Garlic, Minced
- 1 can (14.5 Oz) Diced Tomatoes (fire-roasted Preferably)
- 1 cup Uncooked Small Pasta (i.e. Ditalini, Mini-shells)
- 2 cups Chicken Broth
- 2 teaspoons Italian Seasoning
- 1 teaspoon Red Pepper Flakes
- Salt And Pepper, to taste
- 1 can (14.5 Oz) Cannellini Beans
- Freshly Grated Parmesan
- Fresh Basil Pesto
Preparation
1. Brown the meat, onion and garlic together. Drain if needed. Since I used turkey and italian sausage there was hardly any grease so I didn’t have to drain.
2. Add the tomatoes, pasta, chicken broth and seasonings and let it simmer until the pasta is cooked as you desire.
3. Add the cannellini beans and let simmer for another 20 minutes.
4. Serve in bowls and top with grated parmesan cheese and fresh basil pesto.
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