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Italian Sausage and Tortellini Soup
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Description
So good on a chilly day. Pass the parmesan cheese when you serve.
Ingredients
- 1 pound Mild Or Hot Italian Sausage
- 1 bulb Medium Sized Onion, Chopped
- 1 clove Minced Garlic
- 3 cups Beef Broth
- 14-½ ounces, fluid Stewed Tomatoes
- 8 ounces, fluid Tomato Sauce
- ½ cups Sliced Carrot
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 9 ounces, weight Cheese Tortellini
- 1 cup Sliced Zucchini
- ⅓ cups Chopped Green Pepper
- 2 Tablespoons Chopped Fresh Parsley
Preparation
In large stock pot, cook sausage and onion over medium heat. Remove skin from sausages if you like, and break up in the pan. Cook until meat is no longer pink and onion is tender. Drain. Add garlic, cook and stir for 2 minutes.
Stir in broth, tomatoes, sauce, carrot, basil and oregano. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes.
Gently stir in tortellini, zucchini and green pepper and parsley. Cover and simmer for 20-25 minutes or until tortellini is tender. Serve with parmesan cheese.
Makes 2 quarts.
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One Comment
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gkmama on 1.23.2011
We make this a few times a month and it is always an easy but enjoyable meal for all member of the family. We do leave the green pepper out though as a few do not care for it.