The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Pasta Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Filling, warming one-pot meal in the form of soup and carbs. So comforting!

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Yellow Onion, Diced
  • 1 whole Carrot, Peeled, Diced
  • 2 stalks Celery, Diced
  • 5 whole Medium Red Potatoes, Diced (or Only Use 4 Large Russet, Peeled And Diced)
  • 1 whole Russet Potato, Peeled And Diced
  • 3 dashes Worcestershire Sauce
  • 1 can (300g Or 10 1/2 Oz. Size) Tomato Or Pasta Sauce
  • 5 cups Water
  • 1 cup Small Shaped Pasta (I Used Ravioli Al Fromaggio)
  • 10 whole Cherry Tomatoes, Quartered
  • Salt And Pepper
  • 1 cup Fresh Basil Leaves
  • Grated Parmesan To Taste

Preparation

In a large soup pot, heat the oil over medium high heat. Add the chopped onion, celery, and carrot. Season with salt and pepper and cook for about 5 minutes until the vegetables have softened.

Add potatoes and cook until the edges are barely golden brown. Add Worcestershire sauce and stir to combine.

Pour in the pasta sauce and rinse can with 1 cup of water and pour in. Pour the rest of the water in. Cook over medium high heat for 45 minutes to 1 hour or until the potatoes are tender and the soup has thickened.

Scatter in the pasta and chopped tomatoes and cook for 10 more minutes. Adjust the seasoning and add the fresh basil.

Grated some Parmesan over the soup and ladle it up.

Best eaten snuggling under blankets on a cold stormy evening.

Recipe adapted from Laura in the Kitchen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Carrot Soup with Beet Chip Croutons
Profile Photo by La Casa de Sweets in Soups
Creamy roasted carrot soup topped with beet chip croutons. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Extra-lean Turkey Chili with Kale
Profile Photo by Olivia @Primavera Kitchen in Soups
This delicious Extra-lean Turkey Chili with Kale is healthy, easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


White Chicken Chili with Cilantro Sauce
Profile Photo by Karrie @ Tasty Ever After in Soups
A lighter, healthier chili made with chicken breasts and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crockpot Jalapeno Popper White Chicken Chili
Profile Photo by Show Me the Yummy in Soups
A great make-ahead option for Super Bowl Sunday!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Hearty No-Bean Chili
Profile Photo by Gayle | Pumpkin 'N Spice in Soups
Made with two types of ground beef and loaded with flavor,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy