No Reviews
You must be logged in to post a review.
Italian Bean & Pasta Soup
x
Print Options
Description
A wonderful soup for a cold winter day.
Ingredients
- 3 Tablespoons Extra Virgin Olive Oil (EVOO), Divided Use
- 1 whole Onion, Medium Size, Diced
- 2 Tablespoons Garlic, Minced
- 6 cups Chicken Broth
- 1-½ cup Farfalline Pasta, Uncooked
- 2 cans (15 Oz. Size) Cannellini Beans, Rinsed And Drained
- 1 can (14 Oz. Size) Diced Tomatoes With Juice
- ½ cups Parsley, Chopped
- ¼ cups Fresh Parmesan Cheese, Grated
Preparation
Heat 1 tablespoon of the EVOO in a 3 quart saucepan over medium high heat.
Add onion and saute 5 minutes or until light golden.
Add garlic and cook, stirring for 1 minute longer.
Add broth and bring to a boil.
Add pasta and cook 5 minutes.
Stir in beans and tomatoes and cook 4 minutes or until pasta is tender.
Remove from heat.
Stir in parsley, parmesan and remaining EVOO.
Serve with French bread and enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.