The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Bean and Pasta Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy blended version of this classic vegetarian soup.

Ingredients

  • 4 Tablespoons Extra Virgin Olive Oil, Divided + More For Drizzle & Coating Pasta
  • 2 whole Small Yellow Onions, Chopped
  • 1-½ teaspoon Salt
  • 2 whole Medium Carrots, Chopped
  • 2 stalks Celery, Chopped
  • 4 cloves Garlic, Finely Chopped
  • ½ cups Chopped Fresh Parsley Leaves
  • ¼ teaspoons Ground Black Pepper
  • 2 cans (15 Oz. Size) Pinto Beans, Or Cannellini Beans
  • 2 cups Broth (I Use Imagine No Chicken Broth)
  • 1 cup Dry Whole Grain Penne Pasta, Cooked According To Package Instructions, Drained, Chopped And Tossed With A Bit Of Olive Oil
  • ½ cups Optional Chopped Fresh Parsley Or Basil For Garnish

Preparation

Heat half of the olive oil in a large pot over a medium low heat. Add the onions and 1/2 teaspoon of the salt. Saute for 5 minutes, stirring occasionally. Add carrot, celery, garlic, parsley and pepper. Saute for 5 minutes more, stirring occasionally.

Add the beans with their liquid plus the broth and the rest of the salt. Turn heat down to low and simmer for 5 minutes, covered. Remove pot from the heat. Let soup cool for 15 minutes.

Puree the soup in a food processor or blender, in 2 batches. Return soup to the pot and warm over a medium low heat.

Ladle the soup into bowls and top with some of the chopped pasta. Drizzle the top with some olive oil, sprinkle with parsley and serve.

Adapted from a recipe by Maggie Stuckey.

Use organic ingredients whenever possible.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homestyle Chicken and Rice Soup
Profile Photo by Heather @ My Sweet Mission in Soups
Our delicious Homestyle Chicken and Rice Soup is like a big...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Slow Cooker Corn Chowder
Profile Photo by Debbie Dillon in Soups
This is one of those go-to meals for a cold, rainy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savory Cream of Chicken Soup
Profile Photo by thesoccermom in Soups
This easy-to-make cream of chicken soup is savory without being overpowering,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Mushroom Chicken Sausage Soup with Garlic (LCHF)
Profile Photo by Roxana Lopez in Soups
A new take on a traditional mushroom soup. Adding wild mushroom...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cauliflower Cheddar Soup
Profile Photo by Shelby- Go Eat and Repeat in Soups
Cauliflower Cheddar Soup is creamy, cheesy, warm, and comes together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy