The Pioneer Woman Tasty Kitchen
Profile Photo

Irish Stout Beef Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A beef stew chockfull of beef, beer and root vegetables!

Ingredients

  • 2 pounds To 2-1/2 Pounds Beef Chuck Roast, Cut Into 1-1/2 Inch Pieces
  • 1-¼ teaspoon Kosher Salt, Divided
  • ¼ cups All-purpose Flour
  • 3 Tablespoons Olive Oil
  • 4 cups Yellow Onion, Diced
  • 1-½ Tablespoon Tomato Paste
  • 1 bottle (11 Oz. Size) Irish Stout Beer (Killian's Or Guinness)
  • 4 cups Beef Broth
  • ¾ teaspoons Caraway Seeds
  • ½ teaspoons Black Pepper
  • 2 Tablespoons Golden Raisins
  • 3 whole Carrots, Peeled And Diagonally Sliced 1/2 Inch Thick
  • 2 whole Parsnips, Peeled And Diagonally Sliced 1/2 Inch Thick
  • 1 whole Medium Turnip, Peeled And Cubed Into Bite Size Pieces
  • 2 Tablespoons Minced Fresh Parsley Leaves, For Garnish

Preparation

Toss the cubed beef chuck roast with 3/4 teaspoon kosher salt and the flour until the beef is lightly coated.

Heat a large Dutch oven over medium-high heat. Once hot, pour in 1 tablespoon of olive oil. Sear a third of the beef until a deep golden crust forms. Remove and repeat with the remaining beef and oil in two more batches. Transfer all the beef into a clean platter and set off to the side.

Place the diced onion into the Dutch oven and cook for 5-8 minutes until soft and translucent. Add in the tomato paste and cook for 1 minute.

Pour in the bottle of Irish stout beer and scrape up the browned bits on the bottom of the pot. Pour in the 32 ounces {4 cups} beef broth and add the beef back in. Season with the remaining 1/2 teaspoon kosher salt, the caraway seeds, black pepper and the golden raisins. Stir and bring to a boil, reduce the heat to a simmer, cover and cook for 50 minutes.

Remove the lid, stir and bring back to a boil for 45 minutes.

When the time is up, add in the prepared veggies and cook with the lid off for 25 minutes or until the vegetables are fork tender.

Serve in a big bowl with minced parsley sprinkled over top and a slice of crusty bread. Enjoy!

Recipe adapted from Cooking Light.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow-Cooker Sweet Potato Soup with Maple Bacon
Profile Photo by Sarah | Real Food and Ice Cream in Soups
Creamy slow-cooker sweet potato soup topped with crunchy, salty-sweet maple bacon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kabocha Squash Soup
Profile Photo by Arousing Appetites in Soups
A bright, simple, and very nutritious squash soup that's guaranteed to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Tomato Masala Soup
Profile Photo by Dana @ Killing Thyme in Soups
A nice and spicy twist on the typical tomato soup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


15-minute Thai Pumpkin Soup
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Soups
A creamy coconut pumpkin soup with Thai-inspired flavours.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream of Celery Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Flavorful and light creamy soup to keep you warm all night...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy