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Hot Dog Chili
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Description
An easy to make and delicious chili to top your hot dogs. Can also be made with a ground meatless substitute (this is what was used for the chili in the picture).
Ingredients
- 1 cup Ground Beef Or Ground Meat Substitute
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- 1 Tablespoon Dried Minced Onion
- ½ teaspoons Chili Powder
- ½ cups Water
- 2 Tablespoons Ketchup
- 4 dashes Tabasco
Preparation
Brown the beef (or meat substitute) in a sauté pan coated with cooking spray, breaking up the beef into small crumbles with a wooden spoon. Add all other ingredients. Simmer on low for 20 minutes.
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