The Pioneer Woman Tasty Kitchen
Profile Photo

Honeyed Carrot & Orange Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A silky smooth pureed soup of carrot and orange with a touch of honey!

Ingredients

  • 2 Tablespoons Butter
  • 1-½ pound Carrots, Peeled And Thinly Sliced
  • 2 whole Large Garlic Cloves, Minced
  • 1 whole Large Yellow Onion, Chopped
  • 2 cups Vegetable Or Low Sodium Chicken Stock
  • 2 cups Water
  • 4 whole Medium Oranges, Juiced
  • 1 Tablespoon Honey
  • 2 Tablespoons Toasted Cumin Seeds, Optional
  • 4 Tablespoons Creme Fraiche, Sour Cream Or Yogurt (optional)

Preparation

Melt the butter gently in a medium saucepan, then add the carrots, onion and garlic. Put the lid on the pot and cook over a low heat, stirring occasionally, until the vegetables have softened but not browned (about 15 minutes).

Pour in the stock, water and a pinch of salt (if you’re not using low sodium stock, save this step for last). Bring to a boil and simmer, partially covered, for 30 minutes or until the vegetables are very soft. Remove from heat and allow to cool before pureeing.

Pour cooled vegetable mixture in a blender or food processor and puree until smooth. Return the puree to the pot. Add orange juice and bring back to a simmer. Add honey and salt and pepper (to taste). Garnish with a swirl of creme fraiche, sour cream or yogurt and a sprinkle of toasted cumin seeds, if you choose. Serve immediately.

One Comment

You must be logged in to post a comment.

Profile photo of rogaty

rogaty on 4.17.2010

I sadly must say that my vocabulary just doesn’t contain the right words to do justice to this here soup.

The taste just brought me to my knees and left there begging for another spoonful. The butter-cooked carrot is heaven on earth on its own, orange juice and honey give the soup an interestingly sweet flavor, and the toasted cumin seeds are a wonderful finishing touch.

Plus it is quick to prepare, and the hardest thing you have to do is peeling the carrots. Not much effort for something, that will surely make your day!

No Reviews

You must be logged in to post a review.

Related Recipes

Tom Yum Soup (Tom Yum Goong Nam Khon)
Profile Photo by Dana @ Killing Thyme in Soups
This Tom Yum soup offers a wonderful balance of creamy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Corn and Yellow Bell Pepper Soup
Profile Photo by Justine Sulia (Cooking and Beer) in Soups
This vegan corn and yellow bell pepper soup is a summertime...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Fresh Asparagus Soup
Profile Photo by samantha Kment in Soups
Fresh asparagus puréed with onion, potato, garlic, basil and a splash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chilled Creamy Tomato Soup
Profile Photo by Sofia in Soups
The chilled tomato soup originates in Spain, where they have two...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy