The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Dashi

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Making homemade dashi is a better, healthier option than buying instant dashi and it’s so easy to make. It practically makes itself!

Ingredients

  • 1  Piece Dried Kelp Or Kombu
  • 4 cups Water
  • 2 Tablespoons Bonito Flakes (Katsuo Bushi)

Preparation

In a pot, soak the kelp in water for at least 15 minutes. You can even soak it overnight.

Bring the pan to a low simmer for about 10 minutes or until about to boil. Remove the kombu and add the bonito flakes. Bring it to a boil then simmer for 20 seconds, skimming as you go. Cover until the flakes sink then turn the heat off and strain.

You can use the dash to make miso soup, udon, oyako donburi, etc. I like to store the extra dashi in Mason jars and refrigerate up to a week.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Souped-Up Vegetable
Profile Photo by Food Philosophies in Soups
Veggie and ground beef soup with just a hint of heat!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easy Chicken Orzo Soup
Profile Photo by samantha Kment in Soups
Incredibly flavorful and filling, it's hard to believe this soup is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Hearty Minestrone
Profile Photo by Kim in Soups
A hearty bowl of soup full of veggies and flavor but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Roasted Garlic and Mushroom Quinoa Soup
Profile Photo by Cookinglsl in Soups
Chunky quinoa, meaty mushrooms and mouthwatering roasted garlic. This soup is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pasta Fagoli
Profile Photo by Food Philosophies in Soups
A vegetarian take on a favorite Italian soup. Loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy