The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Dashi

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Making homemade dashi is a better, healthier option than buying instant dashi and it’s so easy to make. It practically makes itself!

Ingredients

  • 1  Piece Dried Kelp Or Kombu
  • 4 cups Water
  • 2 Tablespoons Bonito Flakes (Katsuo Bushi)

Preparation

In a pot, soak the kelp in water for at least 15 minutes. You can even soak it overnight.

Bring the pan to a low simmer for about 10 minutes or until about to boil. Remove the kombu and add the bonito flakes. Bring it to a boil then simmer for 20 seconds, skimming as you go. Cover until the flakes sink then turn the heat off and strain.

You can use the dash to make miso soup, udon, oyako donburi, etc. I like to store the extra dashi in Mason jars and refrigerate up to a week.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick and Easy Pork Belly Udon
Profile Photo by Le Petit Eats in Soups
Ready in less than 30 minutes!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Italian Cabbage and Celeriac Soup
Profile Photo by Rachel Hanawalt in Soups
This recipe for Italian Cabbage and Celeriac Soup puts a tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Springtime Asparagus Soup
Profile Photo by Marianne Donahoe in Soups
Gluten-free, dairy-free and bursting with flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crab Bisque Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A seafood lover's dream come true! Outstanding flavors, light, and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy