Homemade Chicken Noodle Soup

Ingredients

• 2 Tablespoons Vegetable Oil
• 1 whole Carrot, Peeled And Chopped
• 1 stalk Celery, Chopped
• 5 cups Chicken Broth
• 1 whole Onion, Peeled
• 2 cloves Garlic, Peeled
• 1 cup Egg Noodles
• 1 cup Shredded, Cooked Chicken
• 2 leaves Bay Leaves
• Salt And Pepper, to taste

Preparation Instructions

Heat vegetable oil in a stock pot over medium heat. Add carrots and celery. Sweat the vegetables for 10 minutes, without letting them brown. Add salt/pepper to taste. Add chicken broth and the whole onion and garlic clove, and bring to a boil. Once boiling add egg noodles. Reduce heat and cook for 10 minutes. Add shredded chicken and bay leaves. Cook for 5 minutes longer. Remove onion, garlic and bay leaves before serving. Serve hot!