No Reviews
You must be logged in to post a review.
Homemade Chicken Noodle Soup
x
Print Options
Description
Warm and comforting, chicken noodle soup is perfect for the colder fall days
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 whole Carrot, Peeled And Chopped
- 1 stalk Celery, Chopped
- 5 cups Chicken Broth
- 1 whole Onion, Peeled
- 2 cloves Garlic, Peeled
- 1 cup Egg Noodles
- 1 cup Shredded, Cooked Chicken
- 2 leaves Bay Leaves
- Salt And Pepper, to taste
Preparation
Heat vegetable oil in a stock pot over medium heat. Add carrots and celery. Sweat the vegetables for 10 minutes, without letting them brown. Add salt/pepper to taste. Add chicken broth and the whole onion and garlic clove, and bring to a boil. Once boiling add egg noodles. Reduce heat and cook for 10 minutes. Add shredded chicken and bay leaves. Cook for 5 minutes longer. Remove onion, garlic and bay leaves before serving. Serve hot!
More Recipes from Vicky @AvocadoPesto
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.