Homemade Bone Broth

Pour water over bones in crockpot. Set on low for 24 hours.

After 24 hours, strain broth from bones (I like to scoop the broth out of the crockpot with a ladle and pour it again through a strainer into a separate bowl). Pour into glass jars or freezer-safe jars for long-term storage. If desired, reuse bones and repeat the process with fresh water to get more bang for your buck.

Use as a stand-alone beverage or in any recipe where bone broth is used.

Note: We keep the simmering process simple with few ingredients. When we are ready to actually consume the broth, then we add vegetables, herbs, and spices. Many people like to add garlic, apple cider vinegar, lemon juice, or vegetables to their crockpot, and you certainly can too, if you desire.