The Pioneer Woman Tasty Kitchen
Profile Photo

Hearty Kielbasa Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Had the ingredients on hand on a cold winter day, so I threw this together. It’s a rib sticking recipe.

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter
  • 2 packages Kielbasa Rings, 16 Ounce Packages, Cut Into Bite Sized Pieces
  • 2 cups Sliced Carrots
  • 2 stalks Celery, Chopped
  • 1  Large Onion, Chopped
  • 1 clove Garlic, Minced
  • 2 whole Shallots, Minced
  • 4 cups Shredded Cabbage
  • 1 can (15 Oz.) Tomato Sauce
  • 1 can (10.75 Oz.) Tomato Soup
  • 1 can 14 Oz Sauerkraut Drained
  • 1 can 14 Oz Drained Kidney Beans
  • ½ cups Parsley
  • 1 teaspoon Thyme
  • 1 teaspoon Dried Celery Flakes (optional)
  • 1 teaspoon Herb De Provence
  • 1 dash Red Pepper Flakes
  • 1 dash Salt And Pepper, to taste

Preparation

1. In a large Dutch oven, heat oil and butter. Add kielbasa and brown lightly over medium high heat. (You will get a lot of liquid, drain off at least half or more – then continue browning). Once browned, remove kielbasa from the pan and set aside.
2. Add carrots, celery, onion, garlic and shallot, saute till tender.
3. Add remaining ingredients except kielbasa, bring to boil then add kielbasa.
4. Stir and reduce heat, cover and simmer till veggies are tender.
5. Cook for at least 2 hours.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Lobster Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This Easy Lobster Bisque recipe is amazingly delicious and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cucumber-Pineapple Gazpacho (or Popsicles!)
Profile Photo by Lisa Gatti in Soups
Hydrating cucumbers and sweet pineapple are combined in this cold soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Tomato Soup
Profile Photo by Sarah in Soups
Roasted Tomato Soup made from homegrown tomatoes. This velvety soup features...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Corn Chowder with Roasted Poblanos
Profile Photo by Michelle Branco in Soups
An easy, vegan chowder that makes best use of the sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Roasted Yellow Beet Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Non dairy soup that can be served at room temperature year...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy