The Pioneer Woman Tasty Kitchen
Profile Photo

Hearty Kielbasa Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Had the ingredients on hand on a cold winter day, so I threw this together. It’s a rib sticking recipe.

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter
  • 2 packages Kielbasa Rings, 16 Ounce Packages, Cut Into Bite Sized Pieces
  • 2 cups Sliced Carrots
  • 2 stalks Celery, Chopped
  • 1  Large Onion, Chopped
  • 1 clove Garlic, Minced
  • 2 whole Shallots, Minced
  • 4 cups Shredded Cabbage
  • 1 can (15 Oz.) Tomato Sauce
  • 1 can (10.75 Oz.) Tomato Soup
  • 1 can 14 Oz Sauerkraut Drained
  • 1 can 14 Oz Drained Kidney Beans
  • ½ cups Parsley
  • 1 teaspoon Thyme
  • 1 teaspoon Dried Celery Flakes (optional)
  • 1 teaspoon Herb De Provence
  • 1 dash Red Pepper Flakes
  • 1 dash Salt And Pepper, to taste

Preparation

1. In a large Dutch oven, heat oil and butter. Add kielbasa and brown lightly over medium high heat. (You will get a lot of liquid, drain off at least half or more – then continue browning). Once browned, remove kielbasa from the pan and set aside.
2. Add carrots, celery, onion, garlic and shallot, saute till tender.
3. Add remaining ingredients except kielbasa, bring to boil then add kielbasa.
4. Stir and reduce heat, cover and simmer till veggies are tender.
5. Cook for at least 2 hours.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Tomato Soup with Garlic Croutons
Profile Photo by Laura @ Pescetarian Kitchen in Soups
This rich and smoky roasted tomato soup is so easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Cauliflower and Garlic Soup
Profile Photo by Sam | Ahead of Thyme in Soups
A handful of ingredients and a few simple steps makes creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Hearty Middle Eastern Chicken Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Soups
This hearty Middle Eastern chicken soup is so warming and comforting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cozy Up Tomato & Butternut Squash Soup
Profile Photo by Sal @ Berry Sweet Life in Soups
Cozy Up Tomato & Butternut Squash Soup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Stem Soup
Profile Photo by Patricia @ ButterYum in Soups
This amazingly delicious broccoli stem soup is gluten-free, dairy-free, practically fat-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy