The Pioneer Woman Tasty Kitchen
Profile Photo

Hearty Kielbasa Stew

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Had the ingredients on hand on a cold winter day, so I threw this together. It’s a rib sticking recipe.

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter
  • 2 packages Kielbasa Rings, 16 Ounce Packages, Cut Into Bite Sized Pieces
  • 2 cups Sliced Carrots
  • 2 stalks Celery, Chopped
  • 1  Large Onion, Chopped
  • 1 clove Garlic, Minced
  • 2 whole Shallots, Minced
  • 4 cups Shredded Cabbage
  • 1 can (15 Oz.) Tomato Sauce
  • 1 can (10.75 Oz.) Tomato Soup
  • 1 can 14 Oz Sauerkraut Drained
  • 1 can 14 Oz Drained Kidney Beans
  • ½ cups Parsley
  • 1 teaspoon Thyme
  • 1 teaspoon Dried Celery Flakes (optional)
  • 1 teaspoon Herb De Provence
  • 1 dash Red Pepper Flakes
  • 1 dash Salt And Pepper, to taste

Preparation

1. In a large Dutch oven, heat oil and butter. Add kielbasa and brown lightly over medium high heat. (You will get a lot of liquid, drain off at least half or more – then continue browning). Once browned, remove kielbasa from the pan and set aside.
2. Add carrots, celery, onion, garlic and shallot, saute till tender.
3. Add remaining ingredients except kielbasa, bring to boil then add kielbasa.
4. Stir and reduce heat, cover and simmer till veggies are tender.
5. Cook for at least 2 hours.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brad’s Tomato Soup
Profile Photo by Bradley Nierenberg in Soups
Try my hearty and comforting tomato soup recipe with your favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Soupy Rice with Vegetables and Egg (Pao Fan)
Profile Photo by Maggie @ Peppercorn and Chili in Soups
Soupy Rice is called Pao Fan in Chinese. It is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Curried Carrot Soup With Toasted Seeds
Profile Photo by Ribas with Love in Soups
This vegan and dairy-free carrot soup with curried spices and ginger...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Philly Cheesesteak Soup
Profile Photo by Stacey @ Bake.Eat.Repeat. in Soups
Shredded beef, caramelized onions and peppers, garnished with croutons and cheese....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Soup
Profile Photo by Girl Gone Gourmet in Soups
A simple carrot soup made with fresh vegetables and just a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy