The Pioneer Woman Tasty Kitchen
Profile Photo

Hearty Black Pepper Mushroom Chickpea Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hearty Black Pepper Mushroom Chickpea Soup.

Ingredients

  • 3 cups Raw Chickpeas
  • 12 cups Water, Divided
  • 4 Tablespoons Olive Oil, Divided
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 2  Onions, Finely Chopped
  • 4 cloves Garlic, Finely Chopped
  • 1 pound, 1-⅔ ounces, weight Brown Mushrooms, Sliced
  • 1 cup Low Sodium Chicken Broth (you Can Also Use Vegetable Stock)
  • 1 cup Coconut Milk

Preparation

Soak chickpeas overnight in 7 cups of cold water. Drain and rinse the chickpeas under cold water.

Place chickpeas in a large saucepan with remaining 5 cups of fresh water, 2 tablespoons olive oil, salt and black pepper. Cover and bring to the boil. Take the lid off and simmer for about 35 minutes, until the chickpeas are tender.

In another large saucepan, heat remaining 2 tablespoons olive oil. Fry onions and garlic until fragrant and translucent. Add mushrooms and fry for about 6 minutes, stirring often until mushrooms are cooked. Add the chicken broth and simmer for 5 minutes. Season with black pepper to taste.

Stir coconut milk into the mushrooms and simmer for another 4 minutes. Stir mushrooms and sauce into the chickpeas. The broth should be about 3/4 of the way to the top of the chickpeas; if needed, add water or broth.

Spoon into bowls and serve hot.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Butternut Squash Carrot Soup
Profile Photo by Becca Davis in Soups
Slow cooker butternut squash carrot soup is everything in a seasonal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crockpot Beef Stew
Profile Photo by Nora | Savory Nothings in Soups
Serve up a hot meal without the fuss for your family...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Potato Leek Soup
Profile Photo by Butter and Things in Soups
Potato Leek Soup is a warm comforting soup bursting with creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Red Lentil Dhal
Profile Photo by FunnyLoveLindsay in Soups, Special Dietary Needs
Cozy, super quick lentils that are huge on flavor in under...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Gorgonzola Cream Soup
Profile Photo by BakeUp Artist in Soups
I don't know anyone who likes broccoli. And I found a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy