The Pioneer Woman Tasty Kitchen
Profile Photo

Hearty Black Pepper Mushroom Chickpea Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hearty Black Pepper Mushroom Chickpea Soup.

Ingredients

  • 3 cups Raw Chickpeas
  • 12 cups Water, Divided
  • 4 Tablespoons Olive Oil, Divided
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 2  Onions, Finely Chopped
  • 4 cloves Garlic, Finely Chopped
  • 1 pound, 1-⅔ ounces, weight Brown Mushrooms, Sliced
  • 1 cup Low Sodium Chicken Broth (you Can Also Use Vegetable Stock)
  • 1 cup Coconut Milk

Preparation

Soak chickpeas overnight in 7 cups of cold water. Drain and rinse the chickpeas under cold water.

Place chickpeas in a large saucepan with remaining 5 cups of fresh water, 2 tablespoons olive oil, salt and black pepper. Cover and bring to the boil. Take the lid off and simmer for about 35 minutes, until the chickpeas are tender.

In another large saucepan, heat remaining 2 tablespoons olive oil. Fry onions and garlic until fragrant and translucent. Add mushrooms and fry for about 6 minutes, stirring often until mushrooms are cooked. Add the chicken broth and simmer for 5 minutes. Season with black pepper to taste.

Stir coconut milk into the mushrooms and simmer for another 4 minutes. Stir mushrooms and sauce into the chickpeas. The broth should be about 3/4 of the way to the top of the chickpeas; if needed, add water or broth.

Spoon into bowls and serve hot.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

5-Ingredient Sweet Corn Soup with Chive-Avocado Cream
Profile Photo by Phoebe Lapine in Soups
This sweet corn soup recipe is so simple. It's creamy like...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Three Pepper Cheese Soup
Profile Photo by Roxana Lopez in Soups
Spicy, cheesy, goodness in a hearty and satisfying soup that can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Easy Creamy Carrot Soup
Profile Photo by Mauricio Crespo in Soups
If you’ve ever wanted a soup that can double as an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Dairy-Free Roasted Tomato Basil Soup
Profile Photo by Paige in Soups
This nutritious Creamy Dairy-Free Roasted Tomato Basil Soup is vegan, hearty,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Roast Beef & Veggie Soup
Profile Photo by Roxana Lopez in Soups
Whenever I make a beef roast for dinner, I use the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy