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Butternut squash, bell peppers, carrots and cheese filled tortellini. Just like fall in a bowl!
Heat 2 tablespoons of olive oil in a large pot of Dutch oven over medium heat. Add onion, celery, carrots and 1/2 teaspoon of salt and let the veggies cook until just soft.
Stir in bell pepper, garlic, smoked paprika and remaining 1 teaspoon of kosher salt. Let the mixture cook for about 5 minutes or until the peppers begin to soften.
Add the squash and broth into the vegetables, bring to a boil and let simmer until the squash is tender, about 10 minutes.
Stir in the tortellini and cook in the soup based on the timing specified on the package instructions. Once the pasta is cooked through, stir in balsamic vinegar and serve topped with Parmesan cheese.
Perfect rainy day soup and quick enough for mid-week supper! Great as a first course or as an entree with a nice spring mix salad and some wonderful crusty bread. And don’t forget about the rest of the bottle of white wine.
Collards, black-eyed peas and smoky bacon make this delicious take on Hopping John soup.
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!