Harvest Chili Bowls

Heat olive oil in a large pot over medium-high heat. Add the ground beef and a generous pinch of salt and pepper. Brown the beef, breaking it up with a spatula or wooden spoon as it cooks, until it is no longer pink. Drain grease if needed. Add the peppers, onions and garlic. Cook until tender, about 5 minutes. Add the zucchini and squash and cook for an additional 5 minutes.

Turn the heat down to medium-low and stir in the tomato sauce, diced tomatoes, beans, corn and spices. Cover and cook for 30 minutes, stirring occasionally. Season with salt and pepper to taste. Serve.