The Pioneer Woman Tasty Kitchen
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Hamburger Soup

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This is a recipe my mom has made for years, and has always been one of our family favorites. It’s an ultimate comfort food! I like to think of this as a MAN soup, as it seems to be one of the more satisfying soups for the men in my life!

The simple name and ingredients hardly give a hint of the amazing flavor in this easy soup! Thanks, Mom!

Ingredients

  • 2 pounds Ground Beef
  • 2 cans (48 Oz. Size) V8 Vegetable Juice
  • ¾ heads Green Cabbage, Roughly Chopped
  • 2 cups Frozen Corn
  • 2 teaspoons Spices (See Note)

Preparation

Brown the beef in a large skillet and drain off fat.

Place cooked beef, V8, cabbage, corn and spices into your crockpot. Cook on low for 8 to 12 hours. Serve with a little shredded cheese on top, if you’d like!

I usually use Spicy V8, because my family likes spice, and that decreases the amount of extra seasonings I need. But feel free to use any!

Note: I like to use onion powder, garlic powder, salt and pepper, red pepper flakes … but it changes every time I make it!

Oh, and you can also do this on the stove in a large stockpot, of course! Just bring it to a boil and then let it simmer, the longer the better!

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