Easiest cake ever to make with just a few ingredients. It is grain, gluten and sugar-free!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Soft, spongy, and super easy Homemade Ladyfingers—when you can’t seem to find them at the store!
by Jaymee
Key Lime Pie Martinis: the creamy, limey, tropical taste of a key lime pie all wrapped up into a sippable drink. Don’t forget the graham cracker crust!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Brightly hued marinated chicken (thank you, turmeric) that is broiled and then topped with a sweet clementine salsa. Who says winter food has to be dull?
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Sweet Anna's on October 5, 2009 in Brothy Soups, Slow Cooker, Soups
This is a recipe my mom has made for years, and has always been one of our family favorites. It’s an ultimate comfort food! I like to think of this as a MAN soup, as it seems to be one of the more satisfying soups for the men in my life!
The simple name and ingredients hardly give a hint of the amazing flavor in this easy soup! Thanks, Mom!
Brown the beef in a large skillet and drain off fat.
Place cooked beef, V8, cabbage, corn and spices into your crockpot. Cook on low for 8 to 12 hours. Serve with a little shredded cheese on top, if you’d like!
I usually use Spicy V8, because my family likes spice, and that decreases the amount of extra seasonings I need. But feel free to use any!
Note: I like to use onion powder, garlic powder, salt and pepper, red pepper flakes … but it changes every time I make it!
Oh, and you can also do this on the stove in a large stockpot, of course! Just bring it to a boil and then let it simmer, the longer the better!
by Jill Mant & Margo Elfstrom~The Saucy Cooks and filed in Brothy Soups, Soups
Heart healthy chicken soup with chilies beans and lemon grass.
by ComfortablyDomestic and filed in Brothy Soups, Soups
Warm and spicy soup that’s chock full of black beans, corn, and other good stuff. Since this soup is made with pantry staples, you can be ladling hot soup into bowls in under 30 minutes.
by DomesticDivaa and filed in Brothy Soups, Soups
It’s healthy, it’s tasty and filling, and it’s pesto-licious!
by Christina and filed in Brothy Soups, Soups
Delicious and simple, and takes just minutes to prepare!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
12 Comments | Be the first to comment!
Comments
lusciousliz on 10.5.2009
Sounds like a keeper- I will try it this weekend= That V-8 juice is a new find for me- I used it this weekend in my beef stew. It really perked it up.
Keep the recipes coming!
Gert on 10.7.2009
I was doubtful; V8? Hamburger SOUP? But it sounded so easy, and I like all the ingredients listed. So, this morning I threw it all into the crockpot and left for work.
I changed it just a bit: I halved the entire recipe. Also, while browning the hamburger I added a chopped onion and two cloves garlic. I also added one can kidney beans and some chili powder.
I totally forgot about it until I got home and smelled the wonderful aroma. It tastes great, and my husband loved it, too!
You can’t go wrong with this recipe.
7hungrybirds on 10.8.2009
This was delicious! I made it as directed except I subbed tomato juice for the V-8 because it’s what I had in my pantry, I used about 1 1/2 lbs. ground beef instead of 2 lbs., and I used 2 (16 oz.) bags of shredded coleslaw mix instead of the chopped head of cabbage because I had them in my fridge and it was a shortcut to save me some time chopping. I seasoned it with salt, pepper and garlic powder, let it cook all day in my crock pot and it was a huge success with all of 7 of my kids, and both my husband and myself. Thank you for sharing this, it’s in my folder of “keepers” now! Yum!
hannyb on 10.10.2009
Thanks Annalise! Can’t believe how perfectly this soup says ‘hearty autumn meal’. I made this in a pot on my stove, varying only to add a diced onion, and simmered for about six and a half hours. By that time the liquid had reduced leaving around 4 decent, stand-alone main meal servings. Beauty.
hannyb on 10.10.2009
Oh, forgot to say that I halved the meat. Next time I think I’d keep the reduced amount of meat (500 grams) and add a can of red beans.
alisiakc on 10.15.2009
This was really delicious! My husband loved it! I was growing tired of my same old chili recipe but was looking for something similar. So good!
amert on 10.19.2009
Add some macaroni and you have goulash.
frdtrkgrl on 10.19.2009
Is it 48oz total or two 48oz cans of V8? This looks easy and yummy, going to have it for dinner tomorrow night.
whatmegansmaking on 10.19.2009
This was great! Similary to chili, but we really liked it as something different. I especially like the way it all cooks up together. I used a bag of shredded cabbage which was fine. Great with cheese and fresh bread!
to the commenter above…pretty sure it’s 2 48oz cans of V8. That’s what I did and it turned out great.
kveale on 11.2.2009
This was a hit at my house. I cooked it for Halloween and had friends over for dinner before the trick or treating began. I did add to it…onion, garlic, a can of kidney beans, and a can of diced tomatoes. It filled up my 5 quart crockpot and there was plenty to go around. It’s a keeper for sure!
You must be logged in to post a comment.