The Pioneer Woman Tasty Kitchen
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Hamburger Soup

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This is a recipe my mom has made for years, and has always been one of our family favorites. It’s an ultimate comfort food! I like to think of this as a MAN soup, as it seems to be one of the more satisfying soups for the men in my life!

The simple name and ingredients hardly give a hint of the amazing flavor in this easy soup! Thanks, Mom!

Ingredients

  • 2 pounds Ground Beef
  • 2 cans (48 Oz. Size) V8 Vegetable Juice
  • ¾ heads Green Cabbage, Roughly Chopped
  • 2 cups Frozen Corn
  • 2 teaspoons Spices (See Note Below)

Preparation

Brown the beef in a large skillet and drain off fat.

Place cooked beef, V8, cabbage, corn and spices into your crockpot. Cook on low for 8 to 12 hours. Serve with a little shredded cheese on top, if you’d like!

I usually use Spicy V8, because my family likes spice, and that decreases the amount of extra seasonings I need. But feel free to use any!

Note: I like to use onion powder, garlic powder, salt and pepper, red pepper flakes … but it changes every time I make it!

Oh, and you can also do this on the stove in a large stockpot, of course! Just bring it to a boil and then let it simmer, the longer the better!

12 Comments

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Avatar of cpattisall

cpattisall on 11.30.2009

This recipe was great! Simple and tasty. Even my husband liked it and he is not a ‘soup’ eater. Made a full batch and put half in the freezer for a quick meal in the days to come.

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cookinginsc on 11.6.2009

This was a major hit in our house! Thanks for sharing!

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kveale on 11.2.2009

This was a hit at my house. I cooked it for Halloween and had friends over for dinner before the trick or treating began. I did add to it…onion, garlic, a can of kidney beans, and a can of diced tomatoes. It filled up my 5 quart crockpot and there was plenty to go around. It’s a keeper for sure!

Avatar of whatmegansmaking

whatmegansmaking on 10.19.2009

This was great! Similary to chili, but we really liked it as something different. I especially like the way it all cooks up together. I used a bag of shredded cabbage which was fine. Great with cheese and fresh bread!

to the commenter above…pretty sure it’s 2 48oz cans of V8. That’s what I did and it turned out great.

Avatar of frdtrkgrl

frdtrkgrl on 10.19.2009

Is it 48oz total or two 48oz cans of V8? This looks easy and yummy, going to have it for dinner tomorrow night.

One Review

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Avatar of whatmegansmaking

whatmegansmaking on 5.27.2010

This was great! Similary to chili, but we really liked it as something different. I especially like the way it all cooks up together. I used a bag of shredded cabbage which was fine. Great with cheese and fresh bread!

It makes a ton and freezes really well, which is great for quick future meals

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