by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Sweet Anna's on October 5, 2009 in Brothy Soups, Slow Cooker, Soups
This is a recipe my mom has made for years, and has always been one of our family favorites. It’s an ultimate comfort food! I like to think of this as a MAN soup, as it seems to be one of the more satisfying soups for the men in my life!
The simple name and ingredients hardly give a hint of the amazing flavor in this easy soup! Thanks, Mom!
Brown the beef in a large skillet and drain off fat.
Place cooked beef, V8, cabbage, corn and spices into your crockpot. Cook on low for 8 to 12 hours. Serve with a little shredded cheese on top, if you’d like!
I usually use Spicy V8, because my family likes spice, and that decreases the amount of extra seasonings I need. But feel free to use any!
Note: I like to use onion powder, garlic powder, salt and pepper, red pepper flakes … but it changes every time I make it!
Oh, and you can also do this on the stove in a large stockpot, of course! Just bring it to a boil and then let it simmer, the longer the better!
by serenabakessimplyfromscratch and filed in Brothy Soups, Soups
A delicious light version of a family favorite! Step-by-step pictures are included on related blog post.
by Angela and filed in Brothy Soups, Soups
This is sure to be a family pleaser! What’s not to love? Cheese-filled tortellini and lots of veggies!
by calou84523 and filed in Brothy Soups, Soups
We first tasted this soup in an Asian restaurant in Southern California. The restaurant had a different name for it but when my wife took her first taste she pronounced it “heavenly”. We developed this recipe from the restaurant’s description of the dish. Do not substitute anise for the star anise, the result will be disappointing.
Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
by serenabakessimplyfromscratch and filed in Brothy Soups, Soups
This soup is hearty with the meatballs, pasta and strands of egg stirred in. This is always a favorite soup in our house and with a little star or alphabet-shaped pasta, the kiddos gobble it up! If you are looking for a more of adult flair, feel free to use any small-shaped pasta. Step-by-step photos are in the related blog post.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
lusciousliz on 10.5.2009
Sounds like a keeper- I will try it this weekend= That V-8 juice is a new find for me- I used it this weekend in my beef stew. It really perked it up.
Keep the recipes coming!
Gert on 10.7.2009
I was doubtful; V8? Hamburger SOUP? But it sounded so easy, and I like all the ingredients listed. So, this morning I threw it all into the crockpot and left for work.
I changed it just a bit: I halved the entire recipe. Also, while browning the hamburger I added a chopped onion and two cloves garlic. I also added one can kidney beans and some chili powder.
I totally forgot about it until I got home and smelled the wonderful aroma. It tastes great, and my husband loved it, too!
You can’t go wrong with this recipe.
7hungrybirds on 10.8.2009
This was delicious! I made it as directed except I subbed tomato juice for the V-8 because it’s what I had in my pantry, I used about 1 1/2 lbs. ground beef instead of 2 lbs., and I used 2 (16 oz.) bags of shredded coleslaw mix instead of the chopped head of cabbage because I had them in my fridge and it was a shortcut to save me some time chopping. I seasoned it with salt, pepper and garlic powder, let it cook all day in my crock pot and it was a huge success with all of 7 of my kids, and both my husband and myself. Thank you for sharing this, it’s in my folder of “keepers” now! Yum!
hannyb on 10.10.2009
Thanks Annalise! Can’t believe how perfectly this soup says ‘hearty autumn meal’. I made this in a pot on my stove, varying only to add a diced onion, and simmered for about six and a half hours. By that time the liquid had reduced leaving around 4 decent, stand-alone main meal servings. Beauty.
hannyb on 10.10.2009
Oh, forgot to say that I halved the meat. Next time I think I’d keep the reduced amount of meat (500 grams) and add a can of red beans.
alisiakc on 10.15.2009
This was really delicious! My husband loved it! I was growing tired of my same old chili recipe but was looking for something similar. So good!
amert on 10.19.2009
Add some macaroni and you have goulash.
frdtrkgrl on 10.19.2009
Is it 48oz total or two 48oz cans of V8? This looks easy and yummy, going to have it for dinner tomorrow night.
whatmegansmaking on 10.19.2009
This was great! Similary to chili, but we really liked it as something different. I especially like the way it all cooks up together. I used a bag of shredded cabbage which was fine. Great with cheese and fresh bread!
to the commenter above…pretty sure it’s 2 48oz cans of V8. That’s what I did and it turned out great.
kveale on 11.2.2009
This was a hit at my house. I cooked it for Halloween and had friends over for dinner before the trick or treating began. I did add to it…onion, garlic, a can of kidney beans, and a can of diced tomatoes. It filled up my 5 quart crockpot and there was plenty to go around. It’s a keeper for sure!
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