The Pioneer Woman Tasty Kitchen
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Hamburger Soup

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This is a recipe my mom has made for years, and has always been one of our family favorites. It’s an ultimate comfort food! I like to think of this as a MAN soup, as it seems to be one of the more satisfying soups for the men in my life!

The simple name and ingredients hardly give a hint of the amazing flavor in this easy soup! Thanks, Mom!

Ingredients

  • 2 pounds Ground Beef
  • 2 cans (48 Oz. Size) V8 Vegetable Juice
  • ¾ heads Green Cabbage, Roughly Chopped
  • 2 cups Frozen Corn
  • 2 teaspoons Spices (See Note Below)

Preparation

Brown the beef in a large skillet and drain off fat.

Place cooked beef, V8, cabbage, corn and spices into your crockpot. Cook on low for 8 to 12 hours. Serve with a little shredded cheese on top, if you’d like!

I usually use Spicy V8, because my family likes spice, and that decreases the amount of extra seasonings I need. But feel free to use any!

Note: I like to use onion powder, garlic powder, salt and pepper, red pepper flakes … but it changes every time I make it!

Oh, and you can also do this on the stove in a large stockpot, of course! Just bring it to a boil and then let it simmer, the longer the better!

12 Comments

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cpattisall on 11.30.2009

This recipe was great! Simple and tasty. Even my husband liked it and he is not a ‘soup’ eater. Made a full batch and put half in the freezer for a quick meal in the days to come.

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cookinginsc on 11.6.2009

This was a major hit in our house! Thanks for sharing!

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kveale on 11.2.2009

This was a hit at my house. I cooked it for Halloween and had friends over for dinner before the trick or treating began. I did add to it…onion, garlic, a can of kidney beans, and a can of diced tomatoes. It filled up my 5 quart crockpot and there was plenty to go around. It’s a keeper for sure!

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whatmegansmaking on 10.19.2009

This was great! Similary to chili, but we really liked it as something different. I especially like the way it all cooks up together. I used a bag of shredded cabbage which was fine. Great with cheese and fresh bread!

to the commenter above…pretty sure it’s 2 48oz cans of V8. That’s what I did and it turned out great.

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frdtrkgrl on 10.19.2009

Is it 48oz total or two 48oz cans of V8? This looks easy and yummy, going to have it for dinner tomorrow night.

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whatmegansmaking on 5.27.2010

This was great! Similary to chili, but we really liked it as something different. I especially like the way it all cooks up together. I used a bag of shredded cabbage which was fine. Great with cheese and fresh bread!

It makes a ton and freezes really well, which is great for quick future meals

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