Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by Sweet Anna's on October 5, 2009 in Brothy Soups, Slow Cooker, Soups
This is a recipe my mom has made for years, and has always been one of our family favorites. It’s an ultimate comfort food! I like to think of this as a MAN soup, as it seems to be one of the more satisfying soups for the men in my life!
The simple name and ingredients hardly give a hint of the amazing flavor in this easy soup! Thanks, Mom!
Brown the beef in a large skillet and drain off fat.
Place cooked beef, V8, cabbage, corn and spices into your crockpot. Cook on low for 8 to 12 hours. Serve with a little shredded cheese on top, if you’d like!
I usually use Spicy V8, because my family likes spice, and that decreases the amount of extra seasonings I need. But feel free to use any!
Note: I like to use onion powder, garlic powder, salt and pepper, red pepper flakes … but it changes every time I make it!
Oh, and you can also do this on the stove in a large stockpot, of course! Just bring it to a boil and then let it simmer, the longer the better!
by Jen @ Peanut Butter and Peppers and filed in Brothy Soups, Soups
An Italian, hearty, good-for-you broth-based soup full of vegetables and pasta.
by Ted Hall (A Guy Who Loves To Cook) and filed in Brothy Soups, Soups
This French Onion Soup takes time and effort but the finished product is amazing! Sweet and yummy perfection in a bowl!
by Jayne and filed in Brothy Soups, Soups
Dried bok choy has an amazingly savoury earthy flavour that makes really good warming soups.
by Maurisa and filed in Brothy Soups, Soups
Meatball, ditalini pasta and wilted spinach in chicken broth based soup—very similar to Italian Wedding Soup.
by Amee Winters "Modern Southern Cook" and filed in Brothy Soups, Soups
These chicken noodle bowls are loosely based on Pho, a dish my husband and I have been fortunate enough to enjoy at our friends’ house. They do a traditional Vietnamese recipe with beef. The dish has a flavorful beef broth, topped with fresh aromatics and vegetables.
I decided to make this version for my husband who has been sick all weekend with a terrible cold. The ginger root provides a homeopathic element to the broth.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
lusciousliz on 10.5.2009
Sounds like a keeper- I will try it this weekend= That V-8 juice is a new find for me- I used it this weekend in my beef stew. It really perked it up.
Keep the recipes coming!
Gert on 10.7.2009
I was doubtful; V8? Hamburger SOUP? But it sounded so easy, and I like all the ingredients listed. So, this morning I threw it all into the crockpot and left for work.
I changed it just a bit: I halved the entire recipe. Also, while browning the hamburger I added a chopped onion and two cloves garlic. I also added one can kidney beans and some chili powder.
I totally forgot about it until I got home and smelled the wonderful aroma. It tastes great, and my husband loved it, too!
You can’t go wrong with this recipe.
7hungrybirds on 10.8.2009
This was delicious! I made it as directed except I subbed tomato juice for the V-8 because it’s what I had in my pantry, I used about 1 1/2 lbs. ground beef instead of 2 lbs., and I used 2 (16 oz.) bags of shredded coleslaw mix instead of the chopped head of cabbage because I had them in my fridge and it was a shortcut to save me some time chopping. I seasoned it with salt, pepper and garlic powder, let it cook all day in my crock pot and it was a huge success with all of 7 of my kids, and both my husband and myself. Thank you for sharing this, it’s in my folder of “keepers” now! Yum!
hannyb on 10.10.2009
Thanks Annalise! Can’t believe how perfectly this soup says ‘hearty autumn meal’. I made this in a pot on my stove, varying only to add a diced onion, and simmered for about six and a half hours. By that time the liquid had reduced leaving around 4 decent, stand-alone main meal servings. Beauty.
hannyb on 10.10.2009
Oh, forgot to say that I halved the meat. Next time I think I’d keep the reduced amount of meat (500 grams) and add a can of red beans.
alisiakc on 10.15.2009
This was really delicious! My husband loved it! I was growing tired of my same old chili recipe but was looking for something similar. So good!
amert on 10.19.2009
Add some macaroni and you have goulash.
frdtrkgrl on 10.19.2009
Is it 48oz total or two 48oz cans of V8? This looks easy and yummy, going to have it for dinner tomorrow night.
whatmegansmaking on 10.19.2009
This was great! Similary to chili, but we really liked it as something different. I especially like the way it all cooks up together. I used a bag of shredded cabbage which was fine. Great with cheese and fresh bread!
to the commenter above…pretty sure it’s 2 48oz cans of V8. That’s what I did and it turned out great.
kveale on 11.2.2009
This was a hit at my house. I cooked it for Halloween and had friends over for dinner before the trick or treating began. I did add to it…onion, garlic, a can of kidney beans, and a can of diced tomatoes. It filled up my 5 quart crockpot and there was plenty to go around. It’s a keeper for sure!
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