Halibut Chowder

Ingredients

• 5 whole Small Red Potatoes
• 1 whole Shallot
• 1 pound Fresh Halibut
• ½ Tablespoons Olive Oil
• 32 ounces, fluid Chicken Broth
• 1 Tablespoon Dried Dill
• Salt And Pepper, to taste
• 1 cup Half-and-half

Preparation Instructions

Dice your red potatoes, shallot, and halibut.

Place the diced shallot into a large pot along with the olive oil. Saute until slightly tender (approximately 5 minutes).

Into the pot, add in the chicken broth, diced potatoes, dill, pepper, and salt. Bring to a boil and then simmer for around 20 minutes or until the potatoes are tender.

Add in the diced halibut and half-and-half. Cook for another 5 minutes or until the halibut is cooked through.

Serve and enjoy!