The Pioneer Woman Tasty Kitchen
Profile Photo

Guatemalan Chicken Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tasty soup, fresh ingredients. Known to boost morale of cold, wet travelers in distant lands

Ingredients

  • 1 piece Chicken Breasts, Bone In
  • 1 dash Salt To Taste
  • ½ cups Rice, Uncooked
  • 1 whole Onion
  • 2 whole Med Tomatoes
  • 1 whole Avocado
  • Cilantro

Preparation

Boil chicken breast in 6 cups water for 30-60 minutes. This creates a nice base for the soup.

When thoroughly cooked, remove chicken from water and put on plate to cool. Strain water through fine mesh or cheesecloth.

Clean pot of gunk if necessary, then return strained broth to pot and salt a little. Return to boil.

Rinse rice and add to pot, following directions on packaging for time.

While rice cooks, dice onion, tomato, avocado and put aside. Mince cilantro and put with vegetables.

Remove skin from chicken, remove meat from bones and shred with fork.

Once rice is cooked, add chicken, avocado, tomato, and onion to pot just before serving. The veggies will cook a very little, but the point is for them to remain mostly raw and crunchy.

I usually bring the soup to the table a little undersalted and let everyone adjust their own. Lots of picky peeps around here.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegetarian French Onion Soup
Profile Photo by Ariela in Soups
An easy step-by-step French onion soup recipe, made with caramelized onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick and Easy Pork Belly Udon
Profile Photo by Le Petit Eats in Soups
Ready in less than 30 minutes!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Chicken Noodle Soup
Profile Photo by Holly Price in Soups
When the weather is cold and you're not feeling well, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian Cabbage and Celeriac Soup
Profile Photo by Rachel Hanawalt in Soups
This recipe for Italian Cabbage and Celeriac Soup puts a tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy