The Pioneer Woman Tasty Kitchen
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Green Chile Stew

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Level: Easy

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Description

Spicy green chile stew.

Ingredients

  • 1 package Chicken
  • 2 whole Carrots
  • 1 can Corn
  • 1 can Diced Tomatoes
  • ½ cups Cilantro
  • 3 cans Chicken Stock
  • Salt To Taste
  • 1 dash Pepper To Taste
  • 2 whole Potatoes
  • 1 cup Chilies

Preparation

First, cut up the boneless skinless chicken and put into a large pan with olive oil. Sear all sides. While it is cooking, cut up all veggies. Peel and cut up potatoes.

Add the chicken stock and veggies. Put chilies in a blender. (I suggest cooking the chilies or broiling them so they are nice and soft before putting in the blender.) Add chilies and a little water to the blender and blend until smooth. Add to pot. Cook for 15 minutes or until the potatoes are cooked through. If you need a visual, see the related blog post link.

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