The Pioneer Woman Tasty Kitchen
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Grandmom’s Cold and Flu Soup

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Level: Easy

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Description

There is nothing fancy about this soup but I remember from my childhood that anytime we were sick, my grandmother made this simple soup. It warmed the soul, cleared your sinus and soothed your throat.

Ingredients

  • 3 cups Water
  • 6  Baby Red Potatoes, Sliced
  • 1  Small Onion, Sliced
  • 2 Tablespoons Butter
  • Salt And Pepper

Preparation

In a sauce pan add water, potatoes, and onion. Bring to a boil and then reduce heat to a simmer for 20 minutes. Add butter, salt and pepper to taste.

Optional alternate if you like a thicker soup:
Add 1 teaspoon of Better Than Bullion (chicken) to the boiling water and after the 20 minute simmer. Raise heat back to a boil and in a separate bowl, add a mixture of 2 tablespoons flour with just enough water to dissolve it and make it pasty. Whisk into the soup and cook an additional 5 minutes. This will thicken the soup.

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