The Pioneer Woman Tasty Kitchen
Profile Photo

Gingered Butternut Squash Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple roasted butternut squash soup with coconut milk, chicken stock ginger, and cinnamon. Easy, nutritious and dairy-free!

Ingredients

  • 1 whole Butternut Squash, Medium-sized
  • Olive Oil, To Drizzle On Seeds
  • ½ teaspoons Salt, Or To Taste
  • 3 teaspoons Fresh Ginger, Grated
  • ½ teaspoons Ground Cinnamon
  • 2 cups Chicken Or Vegetable Broth
  • 1-½ cup Coconut Milk (full-fat Recommended) Or Almond Milk

Preparation

Preheat the oven to 375ºF. Cut butternut squash in half lengthwise, scoop out the seeds and lightly drizzle the flesh with olive oil and salt. Place squash in a casserole dish cut-side down and bake for 50 to 60 minutes until flesh is very soft and juices are seeping out.

Allow squash to cool and once cool enough to handle, scoop the flesh out and place it in a blender (discard the skin). Add the remaining ingredients to the blender and blend until completely smooth.

Pour the soup into a pot and heat to a low boil.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Curried Coconut Carrot Soup
Profile Photo by Sabrina Russo in Soups
This soup is thick and creamy, plus completely gluten-free and vegan,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Butter Potato Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Delicious soup worth the effort to prepare! Freezes well.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brad’s Tomato Soup
Profile Photo by Bradley Nierenberg in Soups
Try my hearty and comforting tomato soup recipe with your favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Soupy Rice with Vegetables and Egg (Pao Fan)
Profile Photo by Maggie @ Peppercorn and Chili in Soups
Soupy Rice is called Pao Fan in Chinese. It is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Curried Carrot Soup With Toasted Seeds
Profile Photo by Ribas with Love in Soups
This vegan and dairy-free carrot soup with curried spices and ginger...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy