The Pioneer Woman Tasty Kitchen
Profile Photo

Gazpacho with Ditalini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect soup for the hot summer months. Gazpacho with ditalini is cool and refreshing.

Ingredients

  • 6 whole Roma Tomatoes, Peeled And Chopped
  • 1 whole Spanish Onion, Chopped
  • 2 whole Red Bell Peppers, Seeds And Stem Removed, Chopped
  • ⅓ cups Green Onions, Chopped, Plus More For Garnish
  • 2 whole Cucumbers Chopped
  • 1 whole Jalapeño, Seeds And Stem Removed, Minced
  • 3 stalks Celery, Chopped
  • ½ cups Beef Broth
  • ¼ cups Extra Virgin Olive Oil
  • ½ cups Balsamic Vinegar
  • 30 ounces, fluid Tomato Sauce
  • 1 cup Water
  • 1 Tablespoon Lemon Juice
  • 4 cloves Garlic, Minced
  • 3 Tablespoons Honey
  • 1 Tablespoon Ground Cumin
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Sriracha (or More To Taste)
  • ½ pounds Ditalini Pasta, Cooked According To Package Instructions And Cooled
  • 2 Tablespoons Cilantro, Chopped
  • 1 cup Fresh Basil, Chopped
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 2 whole Avocados, Peeled, Pitted And Diced, For Garnish

Preparation

In a very large bowl, combine the tomatoes, onion, bell peppers, green onions, cucumber, jalapeño and celery. Toss the ingredients to combine and set aside.

In a separate medium-sized bowl, whisk together the beef broth, olive oil, balsamic vinegar, tomato sauce, water, lemon juice, garlic, honey, cumin, Worcestershire sauce and Sriracha. Pour the liquid over the vegetables and stir together.

Add the cooled ditalini pasta, cilantro and basil. Add salt and pepper to taste and then stir to combine.

Cover with a sheet of plastic wrap, put it into the refrigerator and chill for one hour before serving. Top with avocado and green onions and serve! Is best served within 24 hours of making it.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pressure Cooker Lentil Soup
Profile Photo by Nora | Savory Nothings in Soups
Cozy up with a big bowl of pressure cooker lentil soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Salsa Soup with Chicken
Profile Photo by Roxana Lopez in Main Courses, Soups, Special Dietary Needs
This is such a quick soup to make; it can be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cannellini Sausage Kale Soup
Profile Photo by Silvia Ribas - Garden in the Kitchen in Soups
Healthy and hearty 30-minute Cannellini Sausage Kale Soup with carrots and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetable Barley Soup with Turkey Meatballs
Profile Photo by Emily Wilson in Soups
Veggies, kale and barley in a tomato-y broth with mini turkey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Roast Beef & Veggie Soup
Profile Photo by Roxana Lopez in Soups
Whenever I make a beef roast for dinner, I use the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy