Gazpacho

Ingredients

• 2 cups Tomato Juice
• 2 Tablespoons Cilantro Leaves
• ¼ teaspoons Black Pepper
• 2 teaspoons White Balsamic Vinegar
• 2 whole Tomatoes, Cored And Cut In Half
• 1 whole Jalapeno Pepper, Cut In Half, Stem And Seeds Removed
• 1 whole Green Bell Pepper, Cut In Half, Stem And Seeds Removed
• 1  Cucumber, Peeled And Cut In Quarters
• ½  White Or Purple Onion, Peeled And Cut In Quarters

Preparation Instructions

Combine all ingredients in a food processor. Chop/mix the ingredients until everything is combined well and it is at the consistently you desire. I like to have my vegetables in very small chunks and not completely pureed. Refrigerate for 24 hours before serving so that all the flavors blend together. Makes 4 servings