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Cool tomato soup with full of summer flavor!
Place 1 cup cucumber, 1/2 cup celery, 1/2 cup green onions and half of the chilies in a small bowl and reserve. These will be mixed in with pureed vegetables later.
Working in batches, coarsely puree remaining ingredients in a blender. Pour into a large bowl. Mix in reserved vegetables. Season with salt and pepper. Chill at least 6 hours and up to 1 day.
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