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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Beans on Toast Egg Bake
by Pink Basil
Beans on Toast Egg Bake—a little something different for breakfast.
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Clementine Cakes
by Mike (Verses from my Kitchen)
Clemetine Upside-Down Cakes. With clementine syrup for good measure.
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
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Soups
Recipe
Gazpacho
by The Church Cook (Kay Heritage) on July 17, 2010 in Soups
Recipe Description
Cool tomato soup with full of summer flavor!
Preparation Instructions
Place 1 cup cucumber, 1/2 cup celery, 1/2 cup green onions and half of the chilies in a small bowl and reserve. These will be mixed in with pureed vegetables later.
Working in batches, coarsely puree remaining ingredients in a blender. Pour into a large bowl. Mix in reserved vegetables. Season with salt and pepper. Chill at least 6 hours and up to 1 day.
Ingredients
- 2 cups Cucumbers, Peeled, Seeded And Finely Diced, Divided
- 1 cup Celery Finely Chopped, Divided
- 1 cup Green Onions, Finely Chopped, Divided
- 1 can (4 Oz. Can) Mild Green Chili, Divided
- ¼ cups Italian Parsley, Chopped
- 3 cans Diced Tomatoes, 14-1/2 Oz Cans
- 1 whole Slice Of White Bread, Torn
- ¼ cups Olive Oil, Extra Virgin
- ¼ cups Capers, Drained
- 2 Tablespoons Red Wine Vinegar
- 1 teaspoon Chili Powder
- 2 whole Garlic Cloves
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