The Pioneer Woman Tasty Kitchen
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Garlicky Tortellini Soup with Tomato and Spinach

5.00 Mitt(s) 13 Rating(s)13 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 5

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Level: Easy

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Description

Easy, flavorful, satisfying and insanely good are how I describe this soup!

Ingredients

  • 2 Tablespoons Olive Oil
  • 6 cloves Garlic, Chopped
  • 48 ounces, fluid Chicken Broth
  • 2 dashes Red Pepper Flakes (optional For Spice)
  • 1 package (at Least 9 Oz. Package) Cheese Tortellini
  • 14-½ ounces, weight Crushed Tomatoes (the Whole Can)
  • 6 ounces, weight Fresh Baby Spinach Leaves (or More To Taste)
  • Freshly Shaved Parmesan For Garnish (optional)

Preparation

Heat the oil in a large pot over medium heat. Add in the garlic and saute for no more than 45 seconds (do not brown). Add in the chicken broth and red pepper flakes.

Increase the heat to high and bring to a boil. Add in the tortellini and cook for half the cooking time on the package. Add in the tomatoes, reduce heat to medium low and continue cooking until the tortellini is tender. Stir in the spinach and cook until it wilts (about a minute). Season if necessary with salt and pepper.

The flavors of this soup are good immediately. The soup is just as good the following day!

Enjoy!

Recipe adapted from Not Your Mothers Weeknight Cooking.

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13 Reviews

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MollyMcButter on 2.18.2016

I’ve made this soup about 4x now. I am in love! I add half an onion and some heavy cream. It’s even better after a couple of days!

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Linda Lou on 12.22.2014

I agree it’s delicious!! Used a can of fire-roasted crushed tomatoes and they added a nice punch.

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snr1919 on 11.2.2014

Woke up to a rainy chilly Sunday and was craving soup. This tasted great right when I made it, but was even better in the evening after the favors had a few hours to blend together. YUM. Simple, warming, and flavorful. Plan on making this easy recipe often.

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Michelle on 1.30.2013

I. Love. This. Recipe.

I make it all the time when I know we’re going to only have a short time to eat before going somewhere or I’m going to have a late night. I make it for crowds and everyone always loves it. This is officially one of my new secret recipes.

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pipersglen on 8.19.2012

Made this for our office’s Thursday’s BYOBoS, Bring Your Own Bowl of Soup…..perfect! Easy to make, easy to transport to the office. Mighty tasty too!

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