The Pioneer Woman Tasty Kitchen
Profile Photo

Frijoles Borrachos (Drunken Beans)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These delicious Mexican beans are made with beer!

Ingredients

  • 2 cups Pinto Beans, Rinsed
  • 8 cups Water
  • 14-½  Oz. Canned Fire Roasted Diced Tomatoes
  • 12 ounces, fluid Mexican Beer, Such As Modelo
  • 1 pound Bacon
  • 2 Tablespoons Reserved Bacon Grease
  • 2  Jalapenos Diced
  • 1  Small White Onion, Diced
  • 2 cloves Garlic, Minced
  • Salt And Pepper, to taste
  • 1 bunch Fresh Cilantro, Or As Desired

Preparation

Bring pinto beans and water to a boil. Reduce heat to low, cover and simmer for about 2 hours or until done.

Add canned tomatoes and beer to beans and continue to simmer for about 20 minutes more.

Bake or fry bacon until crispy. Drain on a paper-towel-lined plate. Break into pieces. Reserve about 2 tablespoons of bacon grease.

In a skillet, saute jalapenos, onion and garlic in reserved bacon grease until softened. Season with salt and pepper.

Add a few cups of the simmered beans along with some of the broth to the skillet. Mash the beans to a smooth consistency. Transfer the mashed beans to the pot with the simmered beans. Season to taste with more salt and pepper.

Add cilantro and bacon and stir well. Serve. When cool, refrigerate leftovers.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Red Pepper Gouda Soup
Profile Photo by Vaishali Sharda in Soups
Intensely flavorful Roasted Red Pepper Gouda soup that is velvety smooth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Sorrel Soup
Profile Photo by Sue O'Bryan in Soups
A creamy version of the traditional Ukranian or Russian "Green Borscht"...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Low Carb Cheeseburger Soup
Profile Photo by Abbie Brooks in Soups
If you're having a busy day or week, then Easy Low...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Chicken Cordon Bleu Soup
Profile Photo by PW Food & Friends in Soups
The flavors of chicken cordon bleu in a soup! From Erica Kastner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Savory Cream of Celery Soup
Profile Photo by Roxana Lopez in Soups
This is one of the best soups I’ve ever made! ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate