The Pioneer Woman Tasty Kitchen
Profile Photo

Fried Potato Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A relatively quick, spur of the moment dinner. Serve with rolls, French bread, garlic buttered bread, or grilled cheese sandwiches.

Ingredients

  • 1 pound Bacon, Sliced Into 2 Inch Pieces
  • 12  Yukon Gold Potatoes, Halved And Sliced
  • 1  Red Bell Pepper, Stem And Seeds Removed, Then Diced
  • ½  Yellow Bell Pepper, Stem And Seeds Removed Then Diced
  • 2 bunches Scallions, Sliced
  • 1  Carrot, Finely Sliced And Diced
  • ¼ cups Flour
  • 1 cup Milk (whole, Part, Or Skim)
  • 3 cups Chicken Stock (more Or Less, Depending On Desired Consistency)
  • 1 teaspoon Onion Seasoning
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Chicago Steak Seasoning
  • ½ teaspoons Mrs. Dash
  • ½ teaspoons Pepper
  • ½ teaspoons Salt

Preparation

Cook bacon in a high-sided frying pan over medium heat until crisp. Remove it from the pan with a slotted spoon and put it onto some paper towels. Add the potatoes to the bacon drippings and cook over medium heat until crisp. Remove with slotted spoon onto paper towels.

Remove all but about three tablespoons of the bacon drippings. Add red and yellow bell peppers, scallions, and carrot and cook just until vegetables are tender. Add the flour and whisk continuously for several minutes. Add the milk and whisk continuously until thickened. Whisk in the chicken stock and return the bacon, potatoes, and vegetables to the pot. Add seasonings, cover and let it simmer for 15-20 minutes.

Serve with French bread, rolls, bread and butter, or grilled cheese sandwiches for a quick and simple work night meal.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Cauliflower and Boursin Soup
Profile Photo by Cookinglsl in Soups
This roasted cauliflower and Boursin soup is creamy, tasty and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Butternut Squash Soup with Goat Cheese and Bacon
Profile Photo by Jessie | Life As A Strawberry in Soups
This roasted butternut squash soup with goat cheese and bacon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Acorn Squash and Apple Soup
Profile Photo by Dana @ Killing Thyme in Soups
This smooth and rustic soup is incredibly quick and easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cauliflower and Celery Root Soup with Roasted Garlic
Profile Photo by Justine Sulia (Cooking and Beer) in Soups
Cauliflower and celery root soup is the perfect vegetarian comfort food!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy