The Pioneer Woman Tasty Kitchen
Profile Photo

Fried Potato Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A relatively quick, spur of the moment dinner. Serve with rolls, French bread, garlic buttered bread, or grilled cheese sandwiches.

Ingredients

  • 1 pound Bacon, Sliced Into 2 Inch Pieces
  • 12  Yukon Gold Potatoes, Halved And Sliced
  • 1  Red Bell Pepper, Stem And Seeds Removed, Then Diced
  • ½  Yellow Bell Pepper, Stem And Seeds Removed Then Diced
  • 2 bunches Scallions, Sliced
  • 1  Carrot, Finely Sliced And Diced
  • ¼ cups Flour
  • 1 cup Milk (whole, Part, Or Skim)
  • 3 cups Chicken Stock (more Or Less, Depending On Desired Consistency)
  • 1 teaspoon Onion Seasoning
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Chicago Steak Seasoning
  • ½ teaspoons Mrs. Dash
  • ½ teaspoons Pepper
  • ½ teaspoons Salt

Preparation

Cook bacon in a high-sided frying pan over medium heat until crisp. Remove it from the pan with a slotted spoon and put it onto some paper towels. Add the potatoes to the bacon drippings and cook over medium heat until crisp. Remove with slotted spoon onto paper towels.

Remove all but about three tablespoons of the bacon drippings. Add red and yellow bell peppers, scallions, and carrot and cook just until vegetables are tender. Add the flour and whisk continuously for several minutes. Add the milk and whisk continuously until thickened. Whisk in the chicken stock and return the bacon, potatoes, and vegetables to the pot. Add seasonings, cover and let it simmer for 15-20 minutes.

Serve with French bread, rolls, bread and butter, or grilled cheese sandwiches for a quick and simple work night meal.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Tomato Masala Soup
Profile Photo by Dana @ Killing Thyme in Soups
A nice and spicy twist on the typical tomato soup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Cream of Celery Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Flavorful and light creamy soup to keep you warm all night...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Five Spice Turnip Soup
Profile Photo by Adrienne in Soups
Turnips are totally underrated! They are cheap and packed with nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


3 Cheese Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A creamy and delicious soup that will warm you on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Baked Potato Beer Cheese Soup
Profile Photo by Heather Kirby in Soups
Hot, hearty and ridiculously good! Baked potato chunks in a hearty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy