The Pioneer Woman Tasty Kitchen

French Onion Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

French Onion Soup

Ingredients

  • 4 Tablespoons Unsalted Butter
  • 12 whole Large Onions, Peeled And Thinly Sliced
  • ½ cups White Wine
  • 6 cups Low Sodium Beef Broth
  • 1 Tablespoon White Wine Vinegar
  • 1 Tablespoon Dried Thyme Plus Extra For Garnish
  • 1 teaspoon Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 4 cups Cubed French Bread
  • ¼ cups Extra Virgin Olive Oil
  • 1 cup Shredded Mozzarella Cheese

Preparation

Heat butter in a large heave-duty pot over medium high heat. Add the onions and cook until the onions are well caramelized, about 30 to 40 minutes. Stir and scrape the bottom of the pot occasionally with a wooden spatula.

Add white wine and continue cooking for 5 minutes. Then add beef broth, vinegar and thyme and bring to a boil over high heat. Lower the heat and simmer for 10 minutes to allow the flavors to blend. Season with salt and pepper.

Preheat oven to 450 F. In a large bowl, toss the bread cubes with the olive oil and cheese. Set aside.

Spoon soup evenly into oven safe serving bowls or ramekins. Top with a handful of bread cubes. Transfer bowls into the oven (you can first put them on a baking tray if it’s easier) and bake until the croutons are golden brown and the cheese melts. Remove from oven, let cool slightly. Sprinkle some more thyme on top if desired, and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Finnish Salmon Soup (Lohikeitto)
Profile Photo by Cooking The Globe in Soups
This traditional Finnish salmon soup is creamy and hearty. It will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ropa Vieja (Cuban Beef Stew)
Profile Photo by Cooking The Globe in Soups
Amazingly tasty authentic Cuban Ropa Vieja recipe. Carribean aroma in your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Zucchini Gazpacho
Profile Photo by Killing Thyme in Soups
This zucchini gazpacho is crisp, cool and the perfect way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Baby Summer Squash Soup
Profile Photo by Natalie Wiser-Orozco in Soups
Hot soup can actually cool you down on a hot day!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinnamon, Sweet Potato, and Carrot Soup
Profile Photo by Spirited Morgan @ Spirited and Then Some in Soups
This sweet and savory soup is gluten-free, soy-free, and dairy-free. Coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy