The Pioneer Woman Tasty Kitchen
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French Onion Soup

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Level: Easy

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Description

Rich broth with lots of onions topped with a creamy melted Gruyere! Yummy!

Ingredients

  • 4-½ cups Sweet White Onion, Thinly Sliced
  • 1 teaspoon Sugar
  • 1 Tablespoon Butter
  • 2 cups Water
  • 2 teaspoons Beef Bouillon
  • 10 ounces, fluid Can Beef Broth
  • ½ cups Brandy
  • 1 teaspoon Dried Thyme
  • 1 whole Baguette, Whole Wheat
  • 3 Tablespoons Olive Oil
  • Salt And Pepper, to taste
  • 6 slices Gruyere Cheese

Preparation

In a large saute pan, fry onions with the sugar in melted butter until caramelized, 10-12 minutes. Season with salt and pepper. Add to slow cooker along with water, beef bouillon, broth, brandy and thyme. Cover and cook on low for 8-10 hours or high for 4-5 hours.

Slice baguette into bite-sized pieces and place on a rimmed baking sheet. Drizzle with olive oil and salt and pepper to taste. Bake in a 325ºF oven for 15 mn. until crisp and golden. Cool and store in a ziploc bag.

Ladle soup into broiler proof bowls and top with croutons and cheese. Broil in the oven until the cheese is bubbly and golden. Serve and enjoy.

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Profile photo of Elizabeth Whittaker

Elizabeth Whittaker on 3.29.2012

This looks wonderful. I will have to try it.

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