The Pioneer Woman Tasty Kitchen
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French Lentil Soup with Parsnip & Apple

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Level: Easy

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Description

French Lentil Soup with Parsnip & Apple (vegan and nondairy).

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Onion, Chopped
  • 2 cloves Garlic, Chopped
  • 1-¼ cup Parsnips, Chopped
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper
  • 1 quart Vegetable Broth (I Prefer Low Sodium)
  • 2 cups Water
  • 1-¼ cup French Green Lentils
  • 1 cup Apple, Chopped
  • 1 Tablespoon Fresh Thyme Leaves (or More)

Preparation

In a large pot, heat 2 tablespoons oil over medium high heat. Add onion and garlic, and saute until golden, about 3 minutes.

Stir in parsnips, salt and black pepper, and saute for about 5 minutes longer.

Add broth, water, lentils and apples. Bring to a simmer, then partially cover the pot. Allow soup to simmer 30–35 minutes. Taste, and add salt if necessary.

Using a blender, puree half of the soup, then add back to the pot. Soup should be somewhat chunky. Add fresh thyme leaves and gently reheat.

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